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Cooking Terms and definitions

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Term
Definition
Dice   show
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show To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat.  
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show To mix ingredients by gently turning one part over another with a spatula.  
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Grate   show
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Beat   show
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Cream   show
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Cook   show
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show To ornament food - usually with another colorful food - before serving to add eye appeal.  
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show To mix two or more ingredients together until well combined.  
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show To remove or strip off the skin or rind of some fruits and vegetables.  
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show To cut or chop food as finely as possible.  
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Bake   show
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show To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.  
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Knead   show
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show To cook in water or liquid in which bubbles rise continually and break on surface.  
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show To cut fat into flour with two knives or a pastry blender, until it is distributed in small particles throughout the mixture.  
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show To coat food with butter, margarine, or egg - using a small brush.  
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show To bake, fry, or toast a food until the surface is brown.  
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show To roast meat slowly on a spit rack or rack over heat - basting frequently with a seasoned sauce.  
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show To cut into small pieces.  
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show To cook below the boiling point, bubbles from slowly and break on the surface.  
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Whip   show
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show To mix by using circular motion, going around and around until blended.  
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show Too cook in the steam generated by boiling water.  
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show To flatten to a desired thickness by using a rolling pin  
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show To cook in a small amount of fat.  
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Season   show
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show To mix ingredients lightly without mashing or crushing them.  
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Created by: Natalie Aguirre
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