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Kaplan Review Course- Nutrition

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Question
Answer
show used first for energy production in starvation; only source of energy production for the brain  
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Fats   show
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Proteins   show
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show organic substance in foods; essential in small quantities for growth and transformation of food substances into tissue; three types= fat soluble, water soluble, minerals  
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show visual acuity; beta carotene, liver, egg yolk, cream, milk, yellow fruits, orange and green leafy veggies like carrots, butter, cheese  
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Vitamin A Deficiency and Toxicity   show
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show Bone calcification, Ca+2 and phosphorus absorption; fish oils, fortified milk/diary products, egg yolks, sunlight’s irradiation of body cholesterol  
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show D: rickets, poor bone growth; T: hypercalcemia, renal calculi  
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show antioxidant and growth; green leaf veggies, fats, oils, liver, grains, nuts  
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Vitamin E Deficiency and Toxicity   show
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show blood clotting; leafy veggies, eggs, cheese, synthesized by intestinal bacteria  
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show D: bleeding, bruises; T: anemia, liver/renal damage, intestinal bacterial infection  
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show B1= normal growth, carb metabolism; legumes, meat, enriched grains, eggs, fish  
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Thiamine Deficiency and Toxicity   show
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Riboflavin Functions and Sources   show
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Riboflavin Deficiency and Toxicity   show
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show nicotinic acid= normal growth; meat, grains  
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Niacin Deficiency and Toxicity   show
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show B6= amino acid metabolism; corn, soy, meat, liver, yeast, egg yolk, sunflowers  
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Pyridoxine Deficiency and Toxicity   show
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show RBC formation; liver, oranges, broccoli  
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show D: anemia; T: diminished proprioceptive sensory function  
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Cyanocobalamin Functions and Sources   show
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show D: pernicious anemia  
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Ascorbic Acid Functions and Sources   show
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Ascorbic Acid Deficiency and Toxicity   show
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show bone formation, muscle contraction, thrombus formation; milk, green leafy veggies, eggs; rickets, porous bones, tetany  
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show bone formation, cell permeability; milk, eggs, nuts; rickets  
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show dental health; water supply; dental caries  
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show thyroid hormone synthesis; seafood, iodized salt; goiter  
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show osmotic pressure, acid base balance, nerve irritability; table salt, canned veggies, milk, cured meats, processed foods; fluid and electrolyte imbalance  
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show water balance in cells, protein synthesis, heart contractility; grains, meats, veggies, arrhythmias, fluid and electrolyte imbalances  
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show Hgb synthesis; liver, oysters, leafy veggies, apricots; anemia, lethargy  
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show fruits, veggies, nuts, beans, seeds; NO animal protein, fortified foods, and nutritional supplements of animal origin  
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show vegan diet AND milk, cheese, yogurt and other milk products as only source of animal protein  
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show vegan diet AND eggs as the only source of animal protein  
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show Vegan diet AND Lactovegetarian AND Ovovegetarian  
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show gelatin, popsicle, tea with lemon, ginger ale, bouillon, fruit juice without pulp/NO pulp or milk  
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show to maintain fluid balance/postop, acute v/d  
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show fruit, veggies, cereals, lean meat/NO marbled meat, avocados, milk, bacon, egg yolks, butter  
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Low Fat, Cholesterol Restricted Diet Purpose and Common medical dx   show
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Sodium Restricted Diet Sample meal and NOT allowed items   show
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show to lower body h20 and promote excretion/HF, HTN, cirrhosis  
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High Roughage, High Fiber Diet Sample meal and NOT allowed items   show
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High Roughage, High Fiber Diet Purpose and Common medical dx   show
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High Protein Diet Sample meal and NOT allowed items   show
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High Protein Diet Purpose and Common medical dx   show
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Renal Diet Sample meal and NOT allowed items   show
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show to keep protein, potassium, and sodium low/chronic renal failure  
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