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Servsafe chapter 5

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
What are the general food principles?   show
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What is the procedure for rejecting items?   show
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What does the temperature of TCS food have to be when recieved?   show
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At what temperature do you recieve milk?   show
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At what temperature do you recieve eggs?   show
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At what temperature do you recieve hot foods?   show
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show 90 days  
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show odd appearance, texture, or odor  
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How long can TCS foods be stored for before eating or throwing out?   show
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What is the procedure for checking temperature of poultry, meats, and fish?   show
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What is the procedure for checking the temperature of packaged foods?   show
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show The transfer of microorganisms from one food to another  
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What are the nine steps of food flow?   show
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How long can TCS food be in the temperature danger zone ?   show
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show Freezing point method and the boiling point method.  
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Created by: taliyahm17
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