Servsafe chapter 5
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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What are the general food principles? | show 🗑
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What is the procedure for rejecting items? | show 🗑
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What does the temperature of TCS food have to be when recieved? | show 🗑
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At what temperature do you recieve milk? | show 🗑
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At what temperature do you recieve eggs? | show 🗑
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At what temperature do you recieve hot foods? | show 🗑
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show | 90 days
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show | odd appearance, texture, or odor
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How long can TCS foods be stored for before eating or throwing out? | show 🗑
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What is the procedure for checking temperature of poultry, meats, and fish? | show 🗑
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What is the procedure for checking the temperature of packaged foods? | show 🗑
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show | The transfer of microorganisms from one food to another
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What are the nine steps of food flow? | show 🗑
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How long can TCS food be in the temperature danger zone ? | show 🗑
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show | Freezing point method and the boiling point method.
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
taliyahm17
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