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What are the general food principles?
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What is the procedure for rejecting items?
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Servsafe chapter 5

QuestionAnswer
What are the general food principles? Buy from suppliers who get their foods from reliable and reputable sources.
What is the procedure for rejecting items? Tell the person exactly what is wrong, then be sure to get a signature. Lastly log the incident on the receiving document.
What does the temperature of TCS food have to be when recieved? 41 degrees fahrenheit or lower
At what temperature do you recieve milk? 45 degrees fahrenheit or lower
At what temperature do you recieve eggs? 45 degrees fahrenheit or lower
At what temperature do you recieve hot foods? 135 degrees fahrenheit or higher
How long should documents of receiving fish or shellfish be kept for? 90 days
What are signs of poor food quality? odd appearance, texture, or odor
How long can TCS foods be stored for before eating or throwing out? 7 days
What is the procedure for checking temperature of poultry, meats, and fish? Insert thermometer into the thickest part of the food.
What is the procedure for checking the temperature of packaged foods? Open the package and put the thermometer into the food. Its important to not let the stem touch the package.
What is cross-contamination? The transfer of microorganisms from one food to another
What are the nine steps of food flow? Purchasing, receiving, storing, preparing, cooking, holding, cooling, reheating, and serving.
How long can TCS food be in the temperature danger zone ? 4 hours
What are the two methods of calibrating a thermometer? Freezing point method and the boiling point method.
Created by: taliyahm17
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