Forms of contamination 2.1
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| What was the three types of bacteria that the FDA identified? | Salmonella typhi, shigella spp, enterohemorrhagic and shiga toxin-producing Escherichia coli.
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| What are the basic characteristic of the viruses? | Location, sources and destruction.
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| What mean location? | Carried by human beings and animals.
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| What mean sources?0 | Food, water, or any contaminated surface. Typically occur through fecal-oral routes
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| What mean destruction? | Good personal hygiene must be practiced when handling food and food-contact surfaces.
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| What was the two highly contagious viruses identified for FDA? | Hepatitis A and Norovirus.
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| How can I prevent Hepatitis A? | Exclude staff who have jaundice from the operation. Wash hands.
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| How can I prevent Norovirus? | Exclude staff who have diarrhea and vomiting from the operation. Wash hands.
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| What are the basic characteristic of the parasites? | Location, source and prevention
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| What mean Location? | Require a host to live and reproduce
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