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Name Description Category Updated User Cards Stars
Chapter 1 Providing safe food. Culinary Arts 2021-04-06 Jenny Valeriano 10 0 edit
Chapter 2 Forms of contamination Culinary Arts 2021-04-06 Jenny Valeriano 10 0 edit
Chapter 3 Forms of contamination 2.1 Culinary Arts 2021-04-06 Jenny Valeriano 10 0 edit
Chapter 4 Forms of contamination 2.2 Culinary Arts 2021-04-06 Jenny Valeriano 10 0 edit
Chapter 5 Forms of contamination 2.3 Culinary Arts 2021-04-07 Jenny Valeriano 10 0 edit
Chapter 6 Forms of contamination 2.4 Culinary Arts 2021-04-07 Jenny Valeriano 10 0 edit
Chapter 7 The safe food handler Culinary Arts 2021-04-09 Jenny Valeriano 10 0 edit
Chapter 8 The safe food handler 2.1 Culinary Arts 2021-04-09 Jenny Valeriano 10 0 edit
Chapter 9 The flow of food: an introduction Culinary Arts 2021-04-09 Jenny Valeriano 10 0 edit
Chapter 10 The flow of food: purchasing, receiving, and storage. Culinary Arts 2021-04-09 Jenny Valeriano 10 0 edit

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