The flow of food: an introduction
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | How to prevent cross-contamination.How to prevent time-temperature abuse.How to use the correct kinds of thermometers to take temperatures
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| show | Prevent cross-contamination. Prevent time-temperature abuse
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| Talking about Preventing cross contamination; how we can separate equipment? | show 🗑
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| How we can clean and sanitize? | show 🗑
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| show | Prepare raw meat, fish, and poultry at different times than ready-to-eat food.
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| show | Buy food items that don’t require much prepping or handling.
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| show | 41°F and 135°F 5°C and 57°C
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| show | Measure temperature through a metal probe.Display temperatures digitally.Come with interchangeable probes. Have a sensing area on the tip of their probe.
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| Some characteristic of Infrared? | show 🗑
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| show | Monitor both time and temperature. Are attached to packages by the supplier.A color change appears on the device when
time-temperature abuse has occurred
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Jenny Valeriano
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