The flow of food: purchasing, receiving, and storage.
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| What are the objects? | show 🗑
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| show | That have been inspected. That comply with all applicable federal, state, and local laws
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| What are the receiving principles? | show 🗑
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| show | Supplier is given after-hour access to the operation
to make deliveries. Deliveries must meet the following criteria
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| show | Separate rejected items from accepted items. Tell the delivery person what is wrong with the item.Get a signed adjustment or credit slip before giving
the rejected item to the delivery person. Log the incident on the invoice or receiving document.
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| What are some requirements for a recall? | show 🗑
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| show | Insert the thermometer stem or probe into the thickest part of the food (usually the center).
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| What are the requirements for check the temperature of ROP Food? | show 🗑
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| What are the requirements for check the Temperature of Other Packaged Food? | show 🗑
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| With what I may Reject packaged items? | show 🗑
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If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Jenny Valeriano
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