Chapter 11 Vocabular
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| show | Area or place where an idea, innovation, or technology originates.
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| show | Purposefully growing crops and raising livestock to produce food (for humans), feed (for livestock), and fiber (for textiles).
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| show | The transformation of societies from hunting and gathering to purposeful raising of food, feed, and fiber.
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| Fertile Crescent | show 🗑
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| Subsistence agriculture | show 🗑
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| Shifting cultivation | show 🗑
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| Monoculture | show 🗑
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| Second Agricultural Revolution | show 🗑
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| show | Movement of plants, animals, people, diseases, and ideas among Africa, Europe, and the Americas across the Atlantic.
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| show | Uneven relationship between low labor costs and high-value products.
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| show | Intensified agriculture that uses engineered seeds, fertilizers, and irrigation to increase intensive agricultural practices.
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| Third Agricultural Revolution | show 🗑
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| show | Method of land survey through which land ownership and property lines are defined.
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| Township and Range System | show 🗑
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| show | Land survey system that relies on descriptions of land ownership and natural features such as streams or trees. Commonly found on the east coast of the United States.
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| show | Land survey system that divides Earth into narrow parcels stretching back from rivers, roads, or canals. Commonly found in France or places of French settlement, including Quebec and Louisiana.
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| show | land ownership inheritance practice where land is passed down to the eldest son.
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| show | Agricultural products that are susceptible to spoiling in transit.
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| show | A model that explains the location of agricultural activities in a spatial pattern of rings around a central market city, with profit-earning capability the determining where a crop or good is produced in reference to the market.
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| Cold chain | show 🗑
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| show | Production system based on a large estate owned by an individual, family, or corporation, and organized to produce a cash crop
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| show | The premise that the price and demand for land will go up the closer it is to the central city.
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| show | Production of agricultural goods using fertilizers, insecticides, and high-cost inputs to achieve the highest yields possible.
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| Indoor Vertical Farms | show 🗑
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| show | Production of agricultural goods primarily by hand with low use of fertilizers and high use of human labor.
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| show | Approach to farming and ranching that avoids the use of herbicides, pesticides, growth hormones, and other similar synthetic inputs.
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| Ethanol | show 🗑
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| show | Renewable fuel made from vegetable oils, animal fats, or recycled restaurant grease.
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| show | Living on less than the daily recommended 2100 calories the average person needs to live a healthy life.
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| show | The belief an individual has in their ability to affect change in their life.
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| show | Probability of destruction of life or property from a hazard or crisis.
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| Malnutrition | show 🗑
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| show | Area characterized by a lack of availability of affordable, fresh, and nutritious food.
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| show | Cultivating land or raising livestock in small plots in cities, generally on converted brownfields or on rooftops.
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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