People, Place, & Culture
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| Hearths | show 🗑
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| Agriculture | show 🗑
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| show | The transformation of societies from hunting and gathering to purposeful raising of food, feed, and fiber.
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| show | Region in Mesopotamia and Anatolia where agriculture began.
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| show | Self-sufficient agriculture that is small scale and low technology and emphasizes food production for local consumption, not for trade
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| Shifting cultivation | show 🗑
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| Monoculture | show 🗑
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| Second Agricultural Revolution | show 🗑
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| show | Movement of plants, animals, people, diseases, and ideas among Africa, Europe, and the Americas across the Atlantic.
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| Unequal exchange | show 🗑
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| Green Revolution | show 🗑
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| show | Intensified agriculture that uses engineered seeds, fertilizers, and irrigation to increase intensive agricultural practices.
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| show | Method of land survey through which land ownership and property lines are defined.
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| show | Land survey system that divides Earth into square parcels called townships (6 miles by 6 miles), each of which has 36 sections (1 mile by 1 mile). Commonly found west of the Appalachian Mountains.
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| show | Land survey system that relies on descriptions of land ownership and natural features such as streams or trees. Commonly found on the east coast of the United States.
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| Long-Lot Survey | show 🗑
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| Primogeniture | show 🗑
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| Perishable | show 🗑
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| show | A model that explains the location of agricultural activities in a spatial pattern of rings around a central market city, with profit-earning capability the determining where a crop or good is produced in reference to the market.
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| Cold chain | show 🗑
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| show | Production system based on a large estate owned by an individual, family, or corporation, and organized to produce a cash crop.
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| Bid Rent Theory | show 🗑
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| show | Production of agricultural goods using fertilizers, insecticides, and high-cost inputs to achieve the highest yields possible
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| show | Factories where produce is grown hydroponically without soil.
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| show | Production of agricultural goods primarily by hand with low use of fertilizers and high use of human labor.
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| show | Approach to farming and ranching that avoids the use of herbicides, pesticides, growth hormones, and other similar synthetic inputs.
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| show | Renewable fuel made from plat materials called biomass.
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| show | Renewable fuel made from vegetable oils, animal fats, or recycled restaurant grease.
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| show | Living on less than the daily recommended 2100 calories the average person needs to live a healthy life.
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| show | The belief an individual has in their ability to affect change in their life.
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| Vulnerability | show 🗑
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| Malnutrition | show 🗑
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| show | Area characterized by a lack of availability of affordable, fresh, and nutritious food.
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| show | Cultivating land or raising livestock in small plots in cities, generally on converted brownfields or on rooftops.
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Ananya6
Popular AP Human Geography sets