the 2 dots on the side of the chef knive
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | The tip is the forward part of the knife and includes the knife point. The tip is used for detailed or delicate cutting.
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| Belly | show 🗑
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| Edge | show 🗑
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| show | The rivets are metal pins used to join the scales to the tang to form the handle.
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| show | The butt is the end of the handle of the knife.
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| show | The bolster is the band that joins the blade of the knife to its handle. The bolster provides balance for the knife and also helps to protect the hand from getting in the way of the knife edge.
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| Scales | show 🗑
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| Tang | show 🗑
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| show | The spine is the top of the knife blade, opposite the knife edge.
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| point | show 🗑
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Grossdo
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