Save
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password

Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

Term

Tip
click to flip
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't know

Term

Belly
Remaining cards (9)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Rivets

the 2 dots on the side of the chef knive

TermDefinition
Tip The tip is the forward part of the knife and includes the knife point. The tip is used for detailed or delicate cutting.
Belly also the tip of the knife under the edge
Edge The edge is the cutting part of the blade. It extends from the point to the heel of the knife.
Rivets The rivets are metal pins used to join the scales to the tang to form the handle.
Butt The butt is the end of the handle of the knife.
Bolster The bolster is the band that joins the blade of the knife to its handle. The bolster provides balance for the knife and also helps to protect the hand from getting in the way of the knife edge.
Scales The scales are the part of the knife that creates the handle. Scales are often made of synthetic material or wood. Two scales are typically attached to the tang with rivets.
Tang The tang is the part of the blade that extends into the handle of the knife. It is the surface to which the handle attaches to the blade.
spine The spine is the top of the knife blade, opposite the knife edge.
point The point is the part of the knife where the edge and spine come together. The point is often used for piercing.
Created by: Grossdo
Popular Culinary Arts sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards