Culinary Stack007
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | Maintain hot TCS food at 135 F or above.
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| show | The food must be cooled from 135 F to 70 F within two hours.
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| show | An organization that maintains the infrastructure for a public service.
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| show | A container that is meant to control the temperature of contents without using any electricity or reheating.
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| show | The best way to check your food is to use a food thermometer.
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| show | Yes, ice is considered and ingredient, it is just as an ingredient as spirits, bitters, juices or other ingredients.
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| show | Name the product, then brand it.
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| show | An acrylic glass screen/shield that is designed to protect food or people from the exposure to respiratory droplets.
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| show | An item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
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| Chapter 7) What is the best to clean and sanitize utensils? | show 🗑
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Maulik Lewis
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