Equipment 2
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| What tool is made of many stainless steel wires bent into loops and sealed into a stainless steel handle? | show 🗑
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| show | Pastry tip
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| show | Deck oven or stack oven
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| show | Funnel
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| What cone-shaped bag made of canvas, plastic or nylon is used to pipe out frostings, creams, and pureed foods? | show 🗑
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| What is the general term for food preparation items such as sheet pans, mixing bowls, spoons, and cutting boards? | show 🗑
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| What tool has a series of tightly pulled wires that can slice soft foods into consistently thick slices? | show 🗑
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| What is the term for a small knife used to trim vegetables and fruits? | show 🗑
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| What is the term for a small, round, oven-safe ceramic dish with straight sides used for both baking and serving food? | show 🗑
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| What is the term for a tall, narrow, stainless steel box where temperature and humidity can be adjusted to hold foods at a particular temperature for service? | show 🗑
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| show | Dunnage rack shelving
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| What type of scale has a spring-loaded steel platform and a digital display? | show 🗑
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| show | Vegetable peeler
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| What piece of equipment uses specialized attachments to mix and process large amounts of food? | show 🗑
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| show | Oyster knife
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| What pastry tool is made of a rotating cylinder of wood or other material and is used for rolling out dough into flat pieces? | show 🗑
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| What is another term for a mixer attachment used to whip, mash, and cream heavy foods? | show 🗑
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| What is the term for a thermometer that has a thin stainless steel stem attached by wires to a battery-operated readout device? | show 🗑
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| What is the term for a curved plastic tool used to scrape food items from inside curved surfaces? | show 🗑
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| What long-handled paddle is used to stir foods in deep pots or steam kettles? | show 🗑
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| What type of tabletop equipment uses a rotating blade to cut, mix, and blend foods quickly? | show 🗑
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| What is the term for short, deep, rectangular pan typically used for baking bread? | show 🗑
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| show | Crepe pan
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| What type of pan that rotates on a horizontal plane is used to grill, steam, braise, sauté, and stew all types of food? | show 🗑
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| What is the term for a wheeled device used to transport food and supplies to storage areas? | show 🗑
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| show | Chill drawer
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| show | Security cage
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| What is the term for an open-top table with heated wells that are filled with water and used to hold hot foods for service? | show 🗑
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| show | Rotisserie
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| show | Whetstone
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| What is the term used for a scoop of a specific size with a thumb-operated release lever used to serve food in accurate amounts? | show 🗑
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| What is the term for a large, smooth bowl used for mixing ingredients? | show 🗑
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| show | Food chopper or Buffalo chopper
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| show | Chef's knife or French knife
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| show | Boning knife
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| show | Tourne knife
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| show | Sandwich spreader
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| What is the term for heavy-gauge scissors used in food preparation? | show 🗑
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| What kind of cookware consists of a lower pot for boiling water and an upper pot with perforated bottom to allow steam to rise and cook food? | show 🗑
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| What is the term for a shallow pan used to bake cookies, rolls and cakes? | show 🗑
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| What type of shallow baking pan is used for making tiered baked goods? | show 🗑
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| What is the term for a round, very shallow baking pan with fluted sides, often equipped with a removable bottom? | show 🗑
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| show | Sauce pan
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| What is the term for a baking pan that has a separate bottom and sidewall held together with a clamp? | show 🗑
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| show | Strapped roasting pan
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| show | Tongs
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| show | Tang
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| show | Ring
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| What is the term for a mixing method in which foods are vigorously beaten in order to incorporate air? | show 🗑
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| show | Dough arm or dough hook
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| What is the term for a roller with stainless steel pins used to perforate dough? | show 🗑
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| What type of plastic or glass cup is used to measure volumes of liquid ingredients? | show 🗑
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| What is the term for a reach in refrigeration unit located beneath a work surface? | show 🗑
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| What is the term for a permanent equipment that cannot be moved for cleaning? | show 🗑
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| What large rectangular baking sheet has numerous round inserts? | show 🗑
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| What is the term for a shallow walled pan made of thick, heavy iron designed to withstand extremely high heat? | show 🗑
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| What is the term for a high-sided, flat bottomed cooking pan used to braise, stew, and brown meat? | show 🗑
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| show | Sauté pan, sauteuse, sautoir
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| show | Cherry or olive pitter
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| What two handled knife has one or more thick, crescent shaped blades used to chop and mince herbs and vegetables? | show 🗑
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| show | Rubber spatula
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| What tool is used to apply egg ash and other liquids to baked goods? | show 🗑
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| show | Sheeter
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| What is the term for a tubular or cylindrical tool used to remove the center core from fruits such as apples or pineapples? | show 🗑
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| What is the term for partially cooking a food by any cooking method? | show 🗑
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| show | Pie or cake marker
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| show | Strainer or sieve
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| What is the term for a flat, perforated spoon or scoop used to remove foam from stocks and soups? | show 🗑
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| show | Butcher knife or Scimitar
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| What is a term for a serving spoon without holes, used to spoon out both liquid and solid ingredients? | show 🗑
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| show | Tube pan
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| What is the term for a freestanding or tabletop kettle used to heat liquids foods quickly? | show 🗑
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| What is the term for a small tall cart with rails intended to hold sheet pans of food? | show 🗑
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| What is the term for a small overhead broiler used primarily for browning or glazing the tops of food? | show 🗑
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| What is the term for a dishwasher in which dishes are sent through one tank on a conveyor? | show 🗑
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Created by:
kjstone
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