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Home Economics - 1st Year - @Home

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Term
Definition
Factors affecting food choices   Family, Lifestyle, Cooking Skills, Nutritional knowledge, Culture, Religion, Money, Availability, Advertising and Marketing, Senses, Health  
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Convenience foods   Foods that are commercially prepared, e.g frozen pizza  
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Staple food   Staple food is a food that is eaten frequently in a country and makes up a large part of the diet  
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Immigration   Is when people come to a new country to live there  
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Rural   Country side  
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Food manufacturers   Make the food  
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Retailers   Sell the goods  
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Celebrity endorsements   Where celebrities are paid to say that they use a particular product to influence us to buy it  
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Five senses   Sight, Smell, Touch, Sound and Taste  
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Food sustainability   Buying foods that do not harm the environment. Food sustainability means maintaining a healthy food supply for future generations  
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Sustainability   Maintaining the world we live in for future generations of humans, plants and animals  
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Ecological issues   Relate to how living things, especially humans, interact with and impact on their environment  
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Food miles   The distance food travels before it can be purchased  
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Organic food   Food that has been produced without the use of artificial fertilisers or pesticides  
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Biodegradable   Packaging that breaks down naturally and harmlessly in the environment  
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Ethical issues   Involves us making decisions about what we believe to be right or wrong  
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Fairtrade   It means that farmers in developing countries have been paid a fair price for their produces and that workers have a good working conditions  
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Vegan   A person that does not eat any animal products  
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Lacto-vegetarion   A person that does not eat any meat, fish or poultry but will eat animal products  
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Functions of food   Growth and Repair, Heat and Energy, Protections from disease, Curbs hunger, Enjoyment (physical), Share with family and friends, Social events (social)  
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