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Kitchen Safety Study

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Question
Answer
How do you prevent cuts?   show
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How do you prevent a fire?   show
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How do you prevent burns?   show
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show Clean up liquid spillage on the ground immediately after it occurs.  
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show Unplug a tool if you need to get stuck food out.  
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show Smother it with a large lid.  
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What do you do in case of a grease fire?   show
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What is a food-borne illness?   show
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What are the symptoms of food-borne illnesses?   show
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How long do the symptoms of a food-borne illness last?   show
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show Raw meat, poultry, eggs, raw fruits, and vegetables processed or stored in unsanitary conditions.  
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show 40-140 degrees  
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show 160 degrees with no pink.  
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What temperature do you cook steaks at?   show
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show 170-180 degrees with no pink.  
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How do you prevent cross contamination?   show
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What are the abbreviations of Tablespoon?   show
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show Tsp;t  
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show gal  
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What is the abbreviation of Quart?   show
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show pt  
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What is the abbreviation of Cup?   show
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What is the abbreviation of ounce?   show
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What is the abbreviation of Pound?   show
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show 3 Tsp/t  
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How many ounces are in a Cup?   show
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How many Tablespoons are in 1/4 C?   show
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show 4 c  
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How many Ounces are in a Pound?   show
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Created by: Clteh
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