APHG Chapter 3
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
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show | shared practices, technologies, attitudes, and behaviors transmitted by a society
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Cultural traits | show 🗑
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Habit | show 🗑
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Custom | show 🗑
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show | (Sauer) an area fashioned from nature by a cultural group
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Built environment | show 🗑
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Customs | show 🗑
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show | mostly practiced by small homogenous groups living in rural or isolated, indigenous communities; origins are often anonymous, unknown hearths, tradition
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show | found in large, heterogeneous societies that share certain habits despite differences in other characteristics; influenced by media, urban, MDCs, diffuses by contagious or hierarchical diffusion, folk culture can turn into pop culture; soccer f
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show | usually anonymous, conveys daily activites, life-cycle moments or natural events
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show | universal human cultural form of expression
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popular music | show 🗑
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Folk culture | show 🗑
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show | Federalist style through 1700s
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Mid-Atlantic house | show 🗑
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Chesepeke house | show 🗑
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show | Bourbon in the upper South, Canadian Whiskey in the North and Tequila in the Southwest, Wine in Italy and California
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show | simple food traditionally eaten by the common people of a particular region
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Modern house styles | show 🗑
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show | Mansard: second story and slope into the roofline, Neo-Tudor: popular in the 70’s, steep front gables with wood detailing, Neo French: popular in the 80’s, rounded top windows, high roofs, Neo Colonial: large great room replaced family and living rooms
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show | imposition of one’s economic, political or cultural will on another
society
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Internet | show 🗑
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show | the judging of another culture solely by the values of one’s own culture; particularly in terms of religions and customs
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show | a minority group’s adoption of some of the dominant culture’s customs
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assimilation | show 🗑
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the “S Curve” | show 🗑
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show | the imposition of one society’s polical, economic or cultural will or way of life on another society
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show | emerged in 1950’s as part of America’s growing mobility, appealed to travelers for their quickness and familiarity, have spread nationwide and worldwide, are criticized for cheapening and commodifying traditional family dining rituals
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show | often demands more natural resources and produces more pollution, not sustainable consumption levels globally, concern over inefficiency with meat consumption with regard to calories, concern with carbon emissions, global warming and plastic waste
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
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