Cleaning and Sanitizing
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | removing food and other dirt from a surface
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| show | reducing pathogens on a surface to safe levels
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| what temperature must water be for heat sanitizing to work | show 🗑
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| show | 30 seconds
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| show | the amount of minerals in the water
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| show | chlorine, iodine, quats
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| what is the correct sanitizer concentration for chlorine | show 🗑
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| show | 12.5-25ppm
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| what is the correct sanitizer concentration for quats | show 🗑
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| show | at least 7 seconds
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| what is the correct sanitizer contact time for iodine | show 🗑
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| what is the correct sanitizer contact time for quats | show 🗑
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| what are the 5 proper steps to cleaning and sanitizing surfaces | show 🗑
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| show | four hours
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| the temp of the final sanitizing rinse in high-temp dishwashing machine must reach at least ___F | show 🗑
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| show | 1. detergent and water
2. water
3. sanitizer
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| what temperature must the sink with detergent and water be | show 🗑
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| show | master cleaning schedule, train staff to follow it, monitor the program
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| what is required for measuring the sanitizing rinse temperature in a high-temp dishwashing machine | show 🗑
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| show | clean and sanitize the sinks and drain boards
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| what information should a master cleaning schedule contain | show 🗑
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
24nuttingl
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