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ServSafe Mngr Chp 10

Cleaning and Sanitizing

QuestionAnswer
what is cleaning removing food and other dirt from a surface
what is sanitizing reducing pathogens on a surface to safe levels
what temperature must water be for heat sanitizing to work 171F
How long must items soak when using the heat sanitation method 30 seconds
what is water hardness determined by the amount of minerals in the water
what are the three common types of chemical sanitizer chlorine, iodine, quats
what is the correct sanitizer concentration for chlorine 50-99ppm
what is the correct sanitizer concentration for iodine 12.5-25ppm
what is the correct sanitizer concentration for quats manufacturers recommendation
what is the correct sanitizer contact time for for chlorine at least 7 seconds
what is the correct sanitizer contact time for iodine at least 30 seconds
what is the correct sanitizer contact time for quats at least 30 seconds
what are the 5 proper steps to cleaning and sanitizing surfaces 1. scrape/remove food 2. wash 3. rinse 4. sanitize 5. air-dry
surfaces must be cleaned and sanitized after __ hours of constant use four hours
the temp of the final sanitizing rinse in high-temp dishwashing machine must reach at least ___F 180F
correct order for three bay sink 1. detergent and water 2. water 3. sanitizer
what temperature must the sink with detergent and water be at least 110F
an effective cleaning program must have these three things master cleaning schedule, train staff to follow it, monitor the program
what is required for measuring the sanitizing rinse temperature in a high-temp dishwashing machine maximum registering thermometer
Greg is getting ready to wash dishes in a three-compartment sink. What should be his first task? a.) remove leftover food from the dishes b.) fill the first sink with detergent and water c.) clean and sanitize the sinks and drain boards clean and sanitize the sinks and drain boards
what information should a master cleaning schedule contain what should be cleaned, when, by whom, and how
Created by: 24nuttingl
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