Classical Brigade
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
|
|
||||
|---|---|---|---|---|---|
| Executive Chef | show 🗑
|
||||
| show | Same duties as executive chef in a smaller operation, usually free standing restaurant in large corporation like Marriott
🗑
|
||||
| show | In charge of kitchen in general term
🗑
|
||||
| show | In charge of a kitchen & also works a station
🗑
|
||||
| show | Second Chef; Replaces executive chef in his/her absence; Fills in at station as needed; Expeditor of all food products
🗑
|
||||
| Chef De Partie | show 🗑
|
||||
| show | Saute station; Prepares sauteed items & makes most sauces; Prepares all mother sauces for each station
🗑
|
||||
| Poissionier | show 🗑
|
||||
| Entremeitier | show 🗑
|
||||
| show | Stock & soup station; Prepares all stocks & soups for stations
🗑
|
||||
| Legumier | show 🗑
|
||||
| Rotisseur | show 🗑
|
||||
| show | Grill station; Prepares all grill items
🗑
|
||||
| Friturier | show 🗑
|
||||
| show | Guardian of the food and cold food station; Responsible for all cold food preparation; Oversees the hors d' oveurier & butcher shop
🗑
|
||||
| show | Cold food; Prepares cold food & garnishes
🗑
|
||||
| Boucher | show 🗑
|
||||
| show | Rounds cook; Has common knowledge of all stations; Work where needed; Most valuable chef de partie in kitchen
🗑
|
||||
| show | Staff cook; Cooks for employees, usually a small buffet
🗑
|
||||
| Commis | show 🗑
|
||||
| show | Executive pastry chef; Responsible for production of baked items, pastries, & desserts; Oversees all specialty dessert items & staff
🗑
|
||||
| Decorateur | show 🗑
|
||||
| Glacier | show 🗑
|
||||
| Confiseur | show 🗑
|
||||
| Bolanger | show 🗑
|
||||
| show | Back waiters, bus boys, & kitchen helpers
🗑
|
||||
| show | Cooks food to order in small operation
🗑
|
||||
| Casserolier | show 🗑
|
||||
| show | Dish washer
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
r.burns
Popular Culinary Arts sets