Forrest Favorites
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Dixie Baby Back Ribs | Full rack marinated ribs smothered in our Table Mop BBQ Sauce, Montreal Seasoning and Garlic
Fries & Slaw
(G) BBQ sauce
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| Captain's Fish and Chips | 5 (1oz) Hoki fillets beer battered
Deep Fried
Fries & Slaw
(G) Tartar sauce & lemon wedge
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| Bigger Portion Fish & Chips | 8 (1oz) Hoki fillets beer battered
Deep Fried
Fries and Slaw
(G) (2)Tartar sauce & (2)lemon wedge
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| Prime Top Sirloin | (11oz) Prime Top Sirloin grilled with Montreal steak seasoning.
Cooked to temp
Mash potatoes with parsley, a bed of lettuce and 3 tomato slices
(G) Knife
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| Crab Legs | 2 snow crab clusters steamed in white wine gremolata butter, garlic, basil, parsley, and spices
Jasmine Rice, slaw and garlic bread
(G) green onions on rice, drawn butter, cracker and cocktail fork, app spoon and bib
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| Steamed Shellfish | 1 snow crab cluster, 1 lobster claw, 7 clams, 7 mussels and 7 shrimp. Steamed in white wine, gremolata butter, garlic, basil and parsley
Jasmine Rice, coleslaw and garlic bread
(G) G onions, drawn butter, lobster cracker, cocktail fork, pasta sp & b
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| Mama's Southern Fried Chicken | 2 deep fried tender chicken breasts covered in chicken gravy
Served on a bed of mash potatoes (covered in chicken gravy), with corn on the cob
(G) Parsley, coleslaw, steak knife
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| Steak Temperatures | Rare: a cool red center
Medium Rare: a warm red center
Medium: hot pink all the way through
Medium Well: Slightly pink at the very center
Well Done: cooked all the way through. Still Juicy!
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| Forrest Seafood Feast | Hoki, beer batter, dixie fry, seafood hush puppies, breaded shrimp, fries, tarter sauce, cocktail sauce, remoulade sauce
(G) Cole slaw, Lemon Wedge
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| Chicken Cordon Bleu | Chicken breast, salt and pepper, flour, Dixie fry, olive/canola oil, ham, Swiss cheese, mayonnaise, tomatoes, spring mix lettuce, baguette
(G) Fries & Pickle
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| Ping Pong Pesto Pasta | Conola/Olive oil blend, salt & pepper, garlic, cream parm cheese, basil, penne pasta, sundried tomatoes, pine nuts, garlic bread
(G) Pine nuts, parm cheese and sun dried tomatoes
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
feltz13
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