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LESSON 12: Dining

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Question
Answer
饭馆儿   restaurant fanguan(r)  
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好像   to seem; to be like haoxiang  
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位子   seat weizi  
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服务员   waiter; attendant fuwuyuan  
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服务   to serve; to provide service fuwu  
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桌子   table zhuozi  
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点菜   to order food dian cai  
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盘   plate; dish pan  
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饺子   dumplings jiaozi  
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素   vegetarian; made from vegetables su  
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家常   home-style jiachang  
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豆腐   tofu; bean curd doufu  
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放   to put; to place fang  
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肉   meat rou  
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碗   bowl wan  
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酸辣汤   hot and sour soup suanlatang  
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酸   sour suan  
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辣   spicy; hot la  
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汤   soup tang  
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味精   MSG weijing  
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盐   salt yan  
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白菜   baicai bok choy  
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刚   just gang *denotes that the action or change in situation took place in the most recent past  
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卖完   to be sold out mai wan  
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完   finished wan  
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青菜   green/leafy vegetable qingcai  
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冰茶   iced tea bingcha  
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冰   ice bing  
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渴   thirsty ke  
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些   xie (measure word for an indefinite amount); some  
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够   enough gou  
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俄   hungry e  
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上菜   to serve food shang cai  
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师傅   master worker shifu  
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好吃   delicious haochi  
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糖醋鱼   fish in sweet and sour sauce tangcuyu  
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糖   sugar tang  
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醋   vinegar cu  
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甜   sweet tian  
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酸   sour suan  
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极   extremely ji  
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红烧   to braise in soy sauce hongshao  
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牛肉   beef niurou  
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牛   niu cow; ox  
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鱼   fish yu  
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凉拌   (of food) cold "blended": cold tossed liangban  
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黄瓜   cucumber huanggua  
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米饭   cooked rice mifan  
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忘了   to forget wang le  
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带   to bring; to take; to carry; to come with dai  
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饭卡   meal card fanka  
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错   wrong cuo  
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清楚   clear qingchu  
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没关系   it doesn't matter mei guanxi  
🗑
上海   Shanghai shanghai  
🗑


   

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