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| Roti Prata (Description) | show 🗑
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| Roti Prata (Ingredients) | show 🗑
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| show | Prep: Griddled
Station: Fry
Ticket Time: 3mins
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| Roti Prata (Wine Pairing) | show 🗑
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| show | Spicy meat filled roti shell served with house made Yellow Curry Sauce
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| Murtabak (Ingredients) | show 🗑
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| Murtabak (Prep, Station, Ticket Time) | show 🗑
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| show | Buttery Chard, Fruity full Merlot, Bordeaux blend
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| show | Curried vegetables wrapped in an eggroll wrapper served with a sweet chili sauce (4 pieces)
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| Samosa (Ingredients) | show 🗑
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| Samosa (Prep, Station, Ticket Time) | show 🗑
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| Samosa (Wine Pairing) | show 🗑
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| Fresh Spring Roll "Poh Pia" (Description) | show 🗑
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| Fresh Spring Roll "Poh Pia" (Ingredients) | show 🗑
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| show | Prep: Cold Station: Saute Ticket Time: 5mins
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| show | Champagne Sauvignon Blanc Chardonnay
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| Straits Frites (Description) | show 🗑
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| show | Frites: french fries, garlic(raw), cilantro Cocktail Sauce: Galanga, tobasco, ketchup KLAS: mayonnaise, Kaffir Lime leaf, lime juice, cilantro
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| show | Prep: Deep fried Station:Fry Ticket Time: 5mins
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| Straits Frites (Wine Pairing) | show 🗑
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| show | Five spice dusted pork spare ribs (3 pieces) with a sweet Bali style barbeque sauce
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| Straits Spare Ribs (Ingredients) | show 🗑
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| Straits Spare Ribs (Prep, Station, Ticket Time) | show 🗑
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| show | Full & fruity Pinot Noir Merlot Cab. Sauvignon
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| show | Deep fried calamari dredged in seasoned flour served with Galanga cocktail and Kaffir Lime alioli sauces
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| Crispy Calamari (Ingredients) | show 🗑
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| Crispy Calamari (Prep, Station, Ticket Time) | show 🗑
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| Crispy Calamari (Wine Pairing) | show 🗑
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| Indonesian Corn Croquettes (Description) | show 🗑
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| Indonesian Corn Croquettes (Ingredients) | show 🗑
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| Indonesian Corn Croquettes (Prep, Station, TT) | show 🗑
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| Indonesian Corn Croquettes (Wine Pairing) | show 🗑
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| Crab Cakes (Description) | show 🗑
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| show | Cakes: rock crabmeat, potato, green onion, fennel, cumin Salsa: mango, red bell pepper, onion, cilantro Garnish: micro greens
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| Crab Cakes (Prep, Station, TT) | show 🗑
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| show | Champagne Chardonnay White Rhonevarietals
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| show | Choice of chicken or beef skewers (6 pieces) served with a spicy peanut sauce
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| Singapore Satay Sticks (Ingredients) | show 🗑
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| Singapore Satay Sticks (Prep, Station, TT) | show 🗑
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| show | Buttery Chard Full & Fruity Pinot Noir Fruity Syrah Merlot
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| Chicken Lollipops (Description) | show 🗑
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| Chicken Lollipops (Ingredients) | show 🗑
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| Chicken Lollipops (Prep, Station, TT) | show 🗑
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| show | White Rhonevarietals Chardonnay Pinot Noir
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| Vietnamese Beef Carpaccio (Description) | show 🗑
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| show | Beef: black pepper, salt Salad: tomato, red onion, capers, truffle oil, peanuts, fried shallots Dressing: lemongrass, mint, cilantro, lime juice, vinegar
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| Vietnamese Beef Carpaccio (Prep, Station, TT) | show 🗑
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| Vietnamese Beef Carpaccio (Wine Pairing) | show 🗑
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
WillBill860
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