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| A. 5B. Grilled tuna served over hijiki salad and sweet ponzu onions, drizzled with sweet ginger sauceC. sushi rollsD. Choice of octopus or seaweed saladE. Fried tofu in a sweet dashi-soy sauce with grated daikon radish, ginger and nameko mushroomsF. Lightly breaded fried chicken wings basted in a honey soy glaze, spicy mayo or buffalo styleG. 8H. Mixture of steamed ground duck meat, gingko nuts and vegetables served with honey-hoisin dipping sauceI. Fresh spicy snow-crab over cucumber & seaweed in a mirin-vinaigrette and topped with roasted pine nutsJ. miso and clear
K. Japanese foodof cooked vinegared rice (shari) combined with other ingredients (neta), usually raw fish or other seafood. Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is vinegared rice called sushi-meshi.
L. 12 to 10M. Steamed Japanese-style pork or chicken dumplings with a soy-sesame dipping sauceN. 319 337 3340O. spicy mayo and unagi sauce(eel sauce)
P. Lightly salted soy bean pods, served coldQ. 2 shrimp and 3 vegsR. 1801 2nd Street #200 Coralville, IA 52241S. honey soy, spicy mayo, buffaloT. 11 to 230 and then 5 to 10 |
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davidmccullough2
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