Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password

Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

3sam Apps Test

Enter the letter for the matching Answer
incorrect
1.
how many wings are in the samurai wings
incorrect
2.
SUNOMONO
incorrect
3.
AGE DASHI TOFU
incorrect
4.
what are the two types of soups
incorrect
5.
what is the address
incorrect
6.
what types the wings
incorrect
7.
DUCK DUMPLING
incorrect
8.
what are the two most common side dish people will ask for for sushi
incorrect
9.
YELLOWTAIL TATAKI
incorrect
10.
what are the hours saturday and sunday we are open
incorrect
11.
what is sushi
incorrect
12.
how many vegs in the veg tempura
incorrect
13.
GYOZA
incorrect
14.
SAMURAI CHICKEN WING
incorrect
15.
what are the hours monday through friday we are open
incorrect
16.
what is the phone number number to three sam
incorrect
17.
how many shrimp and vegs are in the combo tempura
incorrect
18.
SPICY SNOW CRAB
incorrect
19.
EDAMAME
incorrect
20.
what is maki
A.
5
B.
Grilled tuna served over hijiki salad and sweet ponzu onions, drizzled with sweet ginger sauce
C.
sushi rolls
D.
Choice of octopus or seaweed salad
E.
Fried tofu in a sweet dashi-soy sauce with grated daikon radish, ginger and nameko mushrooms
F.
Lightly breaded fried chicken wings basted in a honey soy glaze, spicy mayo or buffalo style
G.
8
H.
Mixture of steamed ground duck meat, gingko nuts and vegetables served with honey-hoisin dipping sauce
I.
Fresh spicy snow-crab over cucumber & seaweed in a mirin-vinaigrette and topped with roasted pine nuts
J.
miso and clear
K.
Japanese foodof cooked vinegared rice (shari) combined with other ingredients (neta), usually raw fish or other seafood. Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is vinegared rice called sushi-meshi.
L.
12 to 10
M.
Steamed Japanese-style pork or chicken dumplings with a soy-sesame dipping sauce
N.
319 337 3340
O.
spicy mayo and unagi sauce(eel sauce)
P.
Lightly salted soy bean pods, served cold
Q.
2 shrimp and 3 vegs
R.
1801 2nd Street #200 Coralville, IA 52241
S.
honey soy, spicy mayo, buffalo
T.
11 to 230 and then 5 to 10
Type the Answer that corresponds to the displayed Question.
incorrect
21.
what time do servers need to be at work on sat and sunday
incorrect
22.
what are time do servers need to be at work monday
incorrect
23.
what time do servers need to be at work tuesday - friday
incorrect
24.
what is our house dressing
Type the Question that corresponds to the displayed Answer.
incorrect
25.
Fried Japanese-style pork egg rolls served with two types of sweet chili sauce
incorrect
26.
Raw meat sliced and served by itself is sashimi. At three sam we put it on radish
incorrect
27.
Sweet soy-marinated tuna, seared medium rare, drizzled with a wasabi-lime, honey mustard sauce
incorrect
28.
Soft rice paper roll with shrimp, crab, pork, vermicelli & fresh herbs, served with peanut sauce
incorrect
29.
Steamed Japanese-style dumplings with cabbage, carrots, shiitake mushroom and root vegetables wrapped in a spinach flour dough with a hoisin-honey dipping sauce
incorrect
30.
Six slices of assorted fresh fish over a bed of radish

Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how
Created by: davidmccullough2
Popular Culinary Arts sets