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FACS Well Test

Enter the letter for the matching Answer
incorrect
1.
leadership
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2.
fasting
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3.
entree
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4.
self-esteem
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5.
organization
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6.
nonverbal communication
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7.
cuisine
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8.
critical thinking
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9.
wellness
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10.
values
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11.
staple food
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12.
custom
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13.
verbal communication
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14.
fusion cuisine
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15.
nutrient
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16.
culture
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17.
Nutrition
A.
the study of nutrients and how the body uses them
B.
an ordered manner of doing things
C.
the feeling that you are a worthwhile, capable person
D.
good health and positive well being
E.
the ability to guide or direct people
F.
analyzing and evaluating what you hear and read
G.
a culture’s foods and styles of cooking
H.
the practice of creating new recipes by mixing the influences and preparation techniques of different food traditions
I.
the most widely produced and eaten food in an area
J.
beliefs and concepts that a person holds as important
K.
a set of customs, traditions, and beliefs shared by a large group of people
L.
large main dish
M.
sending and receiving information, thoughts, and feelings without words
N.
a group’s specific way of doing things
O.
A chemical substance that your body needs to function, grow, repair itself, and create energy
P.
the use of words to send and receive information
Q.
abstaining from some or all foods for a period of time
Type the Question that corresponds to the displayed Answer.
incorrect
18.
hormones released by the body in times of stress
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19.
people, things, and qualities that can help you reach a goal
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20.
a food that can spoil quickly
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21.
a mix of food customs and habits that include when, what, and how much people eat
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22.
A long-term job a person pursues
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23.
eating five or more small meals throughout the day instead large meals
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24.
a person’s ability to taste and judge the different flavors of food
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25.
kindness in welcoming guests or strangers
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26.
familiar foods that make people feel good
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27.
relating to specific culture

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Created by: sculp2014
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