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NCLEX-RN Test

Enter the letter for the matching Answer
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1.
Potassium Functions, Sources, and Deficiency Sx
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2.
Pyridoxine Deficiency and Toxicity
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3.
Niacin Deficiency and Toxicity
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4.
Vitamin E Deficiency and Toxicity
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5.
Fluoride Functions, Sources, and Deficiency Sx
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6.
Ascorbic Acid Deficiency and Toxicity
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7.
Folic Acid Functions and Sources
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8.
Cyanocobalamin Functions and Sources
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9.
Renal Diet Sample Purpose and Common medical dx
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10.
Sodium Restricted Diet Sample meal and NOT allowed items
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11.
Low Fat, Cholesterol Restricted Diet Sample meal and NOT allowed items
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12.
High Roughage, High Fiber Diet Sample meal and NOT allowed items
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13.
High Roughage, High Fiber Diet Purpose and Common medical dx
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14.
Iron Functions, Sources, and Deficiency Sx
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15.
Clear Liquid Diet Sample meal and NOT allowed items
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16.
Sodium Functions, Sources, and Deficiency Sx
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17.
Sodium Restricted Diet Purpose and Common medical dx
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18.
Calcium Functions, Sources, and Deficiency Sx
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19.
Phosphorus Functions, Sources, and Deficiency Sx
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20.
Thiamine Deficiency and Toxicity
A.
D: RBC breakdown, hemolytic anemia; T: fatigue, headache, blurred vision, diarrhea
B.
to lower body h20 and promote excretion/HF, HTN, cirrhosis
C.
Hgb synthesis; liver, oysters, leafy veggies, apricots; anemia, lethargy
D.
D: anemia, CNS changes, peripheral neuropathy; T: diminished proprioceptive sensory function
E.
cold baked chx, lettuce tomatoes, applesauce/NO preserved meats, cheese, fried foods, milk products, canned foods, added salt
F.
D: pellagra (rough, scaly skin, glossitis, decreased wt); T: vasodilation, flushing
G.
B12= nerve formation, RBC formation; meat, milk, eggs
H.
osmotic pressure, acid base balance, nerve irritability; table salt, canned veggies, milk, cured meats, processed foods; fluid and electrolyte imbalance
I.
wheat bread, minestrone, apple, brussel sprouts/NO white bread, pies, cakes, white flour, “white” processed foods
J.
gelatin, popsicle, tea with lemon, ginger ale, bouillon, fruit juice without pulp/NO pulp or milk
K.
water balance in cells, protein synthesis, heart contractility; grains, meats, veggies, arrhythmias, fluid and electrolyte imbalances
L.
D: beriberi (numbness, decreased reflexes fatigue, wernicke-korsakoff syndrome; T: shock
M.
RBC formation; liver, oranges, broccoli
N.
fruit, veggies, cereals, lean meat/NO marbled meat, avocados, milk, bacon, egg yolks, butter
O.
bone formation, cell permeability; milk, eggs, nuts; rickets
P.
bone formation, muscle contraction, thrombus formation; milk, green leafy veggies, eggs; rickets, porous bones, tetany
Q.
to keep protein, potassium, and sodium low/chronic renal failure
R.
dental health; water supply; dental caries
S.
D: scurvy (joint pain and weakness), anemia; T: oxalate hypersensitivity
T.
to maximize bulk in stool/constipation, large bowel disorders
Type the Answer that corresponds to the displayed Question.
incorrect
21.
Cyanocobalamin Deficiency and Toxicity
Type the Question that corresponds to the displayed Answer.
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22.
vegan diet AND eggs as the only source of animal protein
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23.
fruits, veggies, nuts, beans, seeds; NO animal protein, fortified foods, and nutritional supplements of animal origin
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24.
used first for energy production in starvation; only source of energy production for the brain
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25.
organic substance in foods; essential in small quantities for growth and transformation of food substances into tissue; three types= fat soluble, water soluble, minerals
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26.
vegan diet AND milk, cheese, yogurt and other milk products as only source of animal protein
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27.
Vegan diet AND Lactovegetarian AND Ovovegetarian
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28.
last energy source used in starvation; depletion leads to muscle wasting, loss of oncotic pressure in the vascular space; low albumin indicates protein malnutrition

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