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Chapter 11 Test

Enter the letter for the matching Definition
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1.
ethanol
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2.
shifting cultivation
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3.
third agricultural revolution
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4.
perishable
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5.
food desert
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6.
unequal exchange
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7.
fertile crescent
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8.
malnutrition
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9.
cold chain
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10.
plantation agriculture
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11.
first agricultural revolution
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12.
biodiesel
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13.
organic agriculture
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14.
township and range system
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15.
extensive agricultural practices
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16.
columbian exchange
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17.
cadastral system
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18.
vulnerability
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19.
urban agriculture
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20.
primogeniture
A.
Agricultural practice based on clearing and farming land for a time before moving on to a new parcel and allowing the first to fill in with native vegetation.
B.
Probability of destruction of life or property from a hazard or crisis.
C.
Land survey system that divides Earth into square parcels called townships (6 miles by 6 miles), each of which has 36 sections (1 mile by 1 mile). Commonly found west of the Appalachian Mountains.
D.
Renewable fuel made from vegetable oils, animal fats, or recycled restaurant grease.
E.
land ownership inheritance practice where land is passed down to the eldest son.
F.
Uneven relationship between low labor costs and high-value products.
G.
Agricultural products that are susceptible to spoiling in transit.
H.
Method of land survey through which land ownership and property lines are defined.
I.
Renewable fuel made from plat materials called biomass.
J.
Production system based on a large estate owned by an individual, family, or corporation, and organized to produce a cash crop.
K.
System of harvesting produce that is not quite ripe and ripening it by controlling temperature from the fields to the grocery store.
L.
The transformation of societies from hunting and gathering to purposeful raising of food, feed, and fiber.
M.
Region in Mesopotamia and Anatolia where agriculture began.
N.
Intensified agriculture that uses engineered seeds, fertilizers, and irrigation to increase intensive agricultural practices.
O.
Area characterized by a lack of availability of affordable, fresh, and nutritious food.
P.
Movement of plants, animals, people, diseases, and ideas among Africa, Europe, and the Americas across the Atlantic.
Q.
Cultivating land or raising livestock in small plots in cities, generally on converted brownfields or on rooftops.
R.
Undernutrition, inadequate vitamins, or obesity resulting from diet.
S.
Production of agricultural goods primarily by hand with low use of fertilizers and high use of human labor.
T.
Approach to farming and ranching that avoids the use of herbicides, pesticides, growth hormones, and other similar synthetic inputs.
Type the Term that corresponds to the displayed Definition.
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21.
Self-sufficient agriculture that is small scale and low technology and emphasizes food production for local consumption, not for trade.
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22.
The premise that the price and demand for land will go up the closer it is to the central city.
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23.
Land survey system that divides Earth into narrow parcels stretching back from rivers, roads, or canals. Commonly found in France or places of French settlement, including Quebec and Louisiana.
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24.
A model that explains the location of agricultural activities in a spatial pattern of rings around a central market city, with profit-earning capability the determining where a crop or good is produced in reference to the market.
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25.
Factories where produce is grown hydroponically without soil.
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26.
Purposefully growing crops and raising livestock to produce food (for humans), feed (for livestock), and fiber (for textiles).
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27.
The belief an individual has in their ability to affect change in their life.
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28.
Area or place where an idea, innovation, or technology originates.
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29.
Living on less than the daily recommended 2100 calories the average person needs to live a healthy life.
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30.
dependence on production of a single agricultural commodity

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