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Fruits and Veggies Test

Enter the letter for the matching Answer
incorrect
1.
Legumes
incorrect
2.
Flavones
incorrect
3.
Tropical Fruits
incorrect
4.
Enzymatic Browning
incorrect
5.
Citrus Fruits
incorrect
6.
Carotene
incorrect
7.
Anthocyanin
A.
Dried peas, beans, and lentils
B.
Pigments that make white vegetables, such as cauliflower, white
C.
Darkening process some fruits undergo when exposed to air
D.
A pigment that causes the red color in vegetables
E.
A source of vitamin A found in orange vegetables
F.
Fruits that have a thick outer rind and a thin membrane separating the flesh into segments
G.
Fruits that are grown in warm climates
Type the Question that corresponds to the displayed Answer.
incorrect
8.
Large, juicy fruits with thick rinds and many seeds
incorrect
9.
Potatoes that are sent directly to the market immediately after harvesting
incorrect
10.
Fruits that have a central, seed-containing core surrounded by a thick layer of flesh
incorrect
11.
Fruits that are full sized but have not yet reached peak eating quality
incorrect
12.
Small, juicy fruits with thin skins
incorrect
13.
Cooked until tender but still slightly firm
incorrect
14.
Foods cut into long thin strips
incorrect
15.
Fruits that have an outer skin covering a soft, fleshy fruit which surrounds a single pit

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Created by: faith.gantan
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