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Pivot Point Ch. 9 Test

Enter the letter for the matching Answer
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1.
Infection control procedures include sweeping and disposing of cut hair: a. at the end of the day b. after the client pays for the service c. after performing a blow dry service d. before performing a blow dry service
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2.
Which of the following cutting implements is used to create a clean, blunt edge? a. razor b. shears c. clippers d. taper shears
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3.
What type of form would result from using a 45 degree projection or elevation angle? a. solid b. graduated c. increase-layered d. uniformly layered
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4.
Conversion layering is a common cutting technique used to create: a. solid forms b. square forms c. graduated forms d. increase-layered forms
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5.
The moveable blade of the shears is controlled by the: a. still blade b. thumb grip c. hand screw d. finger brace
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6.
The area all around the hairline is referred to as the: a. crest b. crown c. occipital c. perimeter
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7.
A stationary design line is a guide to where all lengths are directed and is: a. stable b. moveable c. texturized d. midstrand
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8.
When performing a haircut, which of the following determines the size of a parting? a. color of the hair b. density of the hair c. porosity of the hair d. elasticity of the hair
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9.
The higher the projection or elevation angle, the steeper the line of: a. parting b. texture c. distribution d. inclination (graduation)
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10.
Never thin: a. crest of the head b. interior area of the head c. exterior area of the head d. anywhere around the hairline
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11.
Which of the following terms identifies the technique used to check the accuracy of a haircut by using the opposite parting pattern? a. parting b. sectioning c. texturizing d. cross-checking
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12.
All of the following are true about the uniformly layered form EXCEPT: a. circular shape b. activated texture c. same length throughout d. rectangular or oval shape
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13.
The most natural looking result of the line is achieved when cutting the hair in which of the following head positions? a. back b. upright c. forward d. tilted to the side
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14.
Which tool controls short perimeter lengths when cutting against the skin? a. razor b. trimmer c. barber comb d. cutting comb
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15.
Which head position when cutting hair results in an inclination or a slight graduated effect? a. upright b. tilted back c. tilted forward d. tilted to the side
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16.
To allow for more control and the shrinkage factor, very curly hair should be texturized while it is: a. dry b. wet c. damp d. processing
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17.
The apex refers to what part of the head? a. top b. side c. front d. bottom
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18.
What type of distribution results in a 90 degree angle from its parting? a. shifted b. parallel c. nonparallel d. perpendicular
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19.
The foundation of every haircut is considered to be: a. form b. color c. texture d. porosity
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20.
To maintain control of the hair, which of the following hair types should be texturized the greater distance from the scalp? a. fine hair b. blonde hair c. coarse hair d. medium hair
A.
coarse hair
B.
increase-layered forms
C.
rectangular or oval shape
D.
top
E.
density of he hair
F.
barber comb
G.
before performing a blow dry service
H.
upright
I.
dry
J.
graduated
K.
inclination (graduation)
L.
anywhere around the hairline
M.
thumb grip
N.
form
O.
cross-checking
P.
stable
Q.
perimeter
R.
shears
S.
perpendicular
T.
tilted forward
Type the Answer that corresponds to the displayed Question.
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21.
A weight area in a graduated form could be described as a: a. natural projection b. section of the head c. concentration of layers d. concentration of lengths
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22.
Which line is considered to be the artistic guideline while cutting hair? a. crest line b. design line c. elevation line d. projection line
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23.
When using electric clippers, the attachment that allows the hair to be cut to one exact length is the: a. taper b. razor c. guard d. trimmer
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24.
Taper shears, also known as thinning shears, are used on the ends of the hair to: a. remove bulk b. create precise lines c. create a clean blunt edge d. create a broom-like effect
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25.
The term used to describe dividing the head into workable areas for the purpose of control is called: a. designing b. texturizing c. sectioning d. positioning
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26.
A technique performed on the ends of the hair to reduce bulk, allow for mobility, soften the ends and blend weight lines is called: a. slithering b. razor rotation c. end texturizing d. base texturizing
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27.
Which of the following lines are parallel to the horizon and create a feeling of maximum weight or stability? a. curved b. vertical c. diagonal d. horizontal
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28.
A layered cut or 90 degree cut is known as a (n): a. solid form b. graduated form c. increase-layered form d. uniformly layered form
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29.
The surface feel of each hair strand determines which of the following? a. texture b. density c. elasticity d. condition
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30.
Which of the following growth patterns forms from a point at the front hairline and curves to one side? a. whorl b. fringe c. cowlick d. widow's peak

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