Food Sanitation |
A study of terms and temperatures one must know in (culinary) sanitation |
Culinary Arts |
2009-12-09 |
DeckerH |
37 |
0 |
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Culinary Theory |
A review of all terms and methods used in basic culinary theory |
Culinary Arts |
2020-05-22 |
DeckerH |
245 |
7 |
edit |
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Baking II |
Covering a test over pate a choux and sugar |
Unfinished |
2017-11-08 |
DeckerH |
24 |
1 |
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Baking II Final |
Reviews every key topic covered in Baking II Theory |
Culinary Arts |
2017-11-08 |
DeckerH |
41 |
1 |
edit |
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Spanish meat and sea |
Spanish midterm |
Spanish |
2010-07-31 |
DeckerH |
27 |
0 |
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Spanish fruits/veggi |
Spanish fruits/veggi |
Unfinished |
2010-07-31 |
DeckerH |
29 |
0 |
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Spanish colors |
Spanish colors |
Unfinished |
2010-07-31 |
DeckerH |
11 |
0 |
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Span. service statio |
Span. service statio |
Unfinished |
2010-07-31 |
DeckerH |
16 |
0 |
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spanish verbs |
spanish verbs |
Unfinished |
2010-07-31 |
DeckerH |
5 |
0 |
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Spanish beverages |
Spanish beverages |
Unfinished |
2010-07-31 |
DeckerH |
15 |
0 |
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