culinary servsafe Word Scramble
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| Question | Answer |
| During handwashing, the amount of time needed to wet and rinse hands, not including the time to scrub them, is? | 15 - 20 seconds |
| Gloves should be changed when doing all of the following EXCEPT? | sectioning oranges and then grapefruit |
| After handwashing, when drying your hands, which of the following should NOT be done? | use a clean cloth hand towel |
| Good personal hygiene includes? | reporting illness to your supervisor/instructor |
| An employee with vomiting or diarrhea can return to work when? | when they are symptom free for 24 hours |
| Foodhandlers don't have to wash their hands after? | sanitizing the table |
| Ready-to-eat foods require the employees? | to wear gloves |
Created by:
tracydlewis
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