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ServSafe Chapter 4

QuestionAnswer
What thermometer do you use to measure surface temperatures? Infrared Thermometer
What device can be used to monitor both time and temperature abuse during the time of shipping or storing of food? Time-temperature indicator
After trimming raw chicken on a cutting board and needing to cut vegetables, what must be done? Wash, rinse and sanitize the board
How long is food able to sit in the temperature danger zone until it has to be thrown out? Four hours
What can you do to help prevent cross contamination? Use color coded cutting boards
How far do you have to insert a bimetallic stemmed thermometer be inserted to get an accurate reading? To the dimple in the stem of the thermometer
What temperature do pathogens grow at the quickest? Between 70 and 125 degrees fahrenheit (21 and 52 degrees celsius)
What should you use to check the temperature of a chicken breast? Penetration probe
What can help prevent time temp abuse? Limiting the amount of food coming out of a cooler to prep.
What is the temperature a thermometer be to measure food? 2 degrees fahrenheit or 1 degree celsius
What is the boiling point method? adjusting the thermometer to the temperature where water boils
What is the ice point method? adjusting the thermometer where water freezes
Why should you use separate equipment for raw and ready to eat food? So you don't risk cross contamination
What is one of the most common time-temperature control problems? Cooked to the wrong internal temperature
Why should you record everything that happens in the kitchen on a sheet? So you can keep track of what food comes in when and what is worked with
Created by: Lexisapenguin
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