In each blank, try to type in the
word that is missing. If you've
typed in the correct word, the
blank will turn green.
If your not sure what answer should be entered, press the space bar and the next missing letter will be displayed. When you are all done, you should look back over all your answers and review the ones in red. These ones in red are the ones which you needed help on. Term: Bake
Definition: To cook in dry heat, in the oven Term: Definition: To heat liquid until bubbles rise to the surface Term: BroilDefinition: To cook in direct heat, as in a Term: Definition: To cook in hot fat such as Term: MeltDefinition: To heat solid foods, such as butter, until it liquid Term: RoastDefinition: To cook meat or in the oven by dry heat Term: SauteDefinition: To cook amounts of fat Term: Definition: To cook in liquid that is just the boiling point Term: SteamDefinition: To cook over water Term: Definition: To cut into small Term: Definition: To break food into small pieces by rubbing it a grater Term: JulienneDefinition: To cut into long, thin Term: Definition: To cut into very pieces Term: Definition: To remove a thin of skin or peeling from fruits and vegetables Term: BeatDefinition: To mix ingredients with an over and over Term: Definition: To mix two or more ingredients Term: Definition: To blend until soft and smooth, such as butter with sugar Term: Cut Definition: To combine shortening and dry ingredients with a blender or two knifes Term: KneadDefinition: To press and fold dough with the until it is smooth Term: Definition: To combine two or more by beating or stirring Term: Definition: To put dry ingredients through a to break up particles and mix throughly Term: TossDefinition: To mix lightly
Term: Definition: To beat rapidly the mixture is fluffy Term: Definition: To place a coating over a food, such as crumbs Term: ChillDefinition: To refrigerate a food it is completely cold Term: CoolDefinition: To lower the temperature of the food, usually to room Term: Definition: To rub a surface with fat, such as shortening, oil, or Term: Definition: To soak food in a before cooking to make it more tender or more flavorful Term: PreheatDefinition: To bring a heating unit, such as an oven, to a temperature before using it Term: SeasonDefinition: To add salt, pepper, , and other seasonings to a food Term: The of T or TbspDefinition: Tablespoon Term: The Abbreviation of t or Definition: Term: The Abbreviation of Definition: Term: The Abbreviation of Definition: Term: The Abbreviation of Definition: Term: The Abbreviation of Definition: Term: The Abbreviation of Definition: Term: The Abbreviation of Definition: Term: Equivalent to 3 Definition: 1 Term: to 4 tablespoonDefinition: 1/4 Term: Equivalent to 16 Definition: 1 Term: to 2 cupsDefinition: 1 Term: Equivalent to 2 Definition: 1 quart Term: Equivalent to 4 Definition: 1 gallon Term: to 1 poundDefinition: 16 |
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