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FACS Fill In The Blanks

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In each blank, try to type in the word that is missing. If you've typed in the correct word, the blank will turn green.

If your not sure what answer should be entered, press the space bar and the next missing letter will be displayed.

When you are all done, you should look back over all your answers and review the ones in red. These ones in red are the ones which you needed help on.
Term: Bake Definition: To cook in dry heat, in the oven
Term: Definition: To heat liquid until bubbles rise to the surface
Term: BroilDefinition: To cook in direct heat, as in a
Term: Definition: To cook in hot fat such as
Term: MeltDefinition: To heat solid foods, such as butter, until it liquid
Term: RoastDefinition: To cook meat or in the oven by dry heat
Term: SauteDefinition: To cook amounts of fat
Term: Definition: To cook in liquid that is just the boiling point
Term: SteamDefinition: To cook over water
Term: Definition: To cut into small
Term: Definition: To break food into small pieces by rubbing it a grater
Term: JulienneDefinition: To cut into long, thin
Term: Definition: To cut into very pieces
Term: Definition: To remove a thin of skin or peeling from fruits and vegetables
Term: BeatDefinition: To mix ingredients with an over and over
Term: Definition: To mix two or more ingredients
Term: Definition: To blend until soft and smooth, such as butter with sugar
Term: Cut Definition: To combine shortening and dry ingredients with a blender or two knifes
Term: KneadDefinition: To press and fold dough with the until it is smooth
Term: Definition: To combine two or more by beating or stirring
Term: Definition: To put dry ingredients through a to break up particles and mix throughly
Term: TossDefinition: To mix lightly
Term: Definition: To beat rapidly the mixture is fluffy
Term: Definition: To place a coating over a food, such as crumbs
Term: ChillDefinition: To refrigerate a food it is completely cold
Term: CoolDefinition: To lower the temperature of the food, usually to room
Term: Definition: To rub a surface with fat, such as shortening, oil, or
Term: Definition: To soak food in a before cooking to make it more tender or more flavorful
Term: PreheatDefinition: To bring a heating unit, such as an oven, to a temperature before using it
Term: SeasonDefinition: To add salt, pepper, , and other seasonings to a food
Term: The of T or TbspDefinition: Tablespoon
Term: The Abbreviation of t or Definition:
Term: The Abbreviation of Definition:
Term: The Abbreviation of Definition:
Term: The Abbreviation of Definition:
Term: The Abbreviation of Definition:
Term: The Abbreviation of Definition:
Term: The Abbreviation of Definition:
Term: Equivalent to 3 Definition: 1
Term: to 4 tablespoonDefinition: 1/4
Term: Equivalent to 16 Definition: 1
Term: to 2 cupsDefinition: 1
Term: Equivalent to 2 Definition: 1 quart
Term: Equivalent to 4 Definition: 1 gallon
Term: to 1 poundDefinition: 16
 
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