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FACS Test

Enter the letter for the matching Definition
incorrect
1.
The Abbreviation of qt
incorrect
2.
Grease
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3.
Melt
incorrect
4.
Boil
incorrect
5.
Cream
incorrect
6.
Pare
incorrect
7.
Equivalent to 4 quart
incorrect
8.
Whip
incorrect
9.
Equivalent to 16 tablespoon
incorrect
10.
The Abbreviation of oz
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11.
Toss
incorrect
12.
Sift
incorrect
13.
Preheat
incorrect
14.
Mince
incorrect
15.
Chop
incorrect
16.
The Abbreviation of lb
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17.
The Abbreviation of T or Tbsp
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18.
Roast
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19.
Cool
incorrect
20.
Broil
A.
To rub a surface with fat, such as shortening, oil, or butter
B.
To mix ingredients lightly
C.
To beat rapidly until the mixture is fluffy
D.
To remove a thin layer of skin or peeling from fruits and vegetables
E.
To cut into small pieces
F.
To cook in direct heat, as in a broiler
G.
To blend ingredients until soft and smooth, such as butter with sugar
H.
1 cup
I.
To heat liquid until bubbles rise constantly to the surface
J.
To cut into very small pieces
K.
Tablespoon
L.
Pound
M.
To bring a heating unit, such as an oven, to a certain temperature before using it
N.
Quart
O.
1 gallon
P.
Ounce
Q.
To cook meat or poultry in the oven by dry heat
R.
To lower the temperature of the food, usually to room temperature
S.
To heat solid foods, such as butter, until it becomes liquid
T.
To put dry ingredients through a sifter to break up particles and mix throughly
Type the Definition that corresponds to the displayed Term.
incorrect
21.
Equivalent to 3 teaspoons
incorrect
22.
The Abbreviation of gal
incorrect
23.
Equivalent to 2 pints
incorrect
24.
Equivalent to 1 pound
Type the Term that corresponds to the displayed Definition.
incorrect
25.
To press and fold dough with the hands until it is smooth
incorrect
26.
To cook over boiling water
incorrect
27.
To cook small amounts of fat
incorrect
28.
To place a coating over a food, such as bread crumbs
incorrect
29.
To mix two or more ingredients together
incorrect
30.
To cut into long, thin strips

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