FACS Test
Enter the letter for the matching Definition
| A. To rub a surface with fat, such as shortening, oil, or butterB. To mix ingredients lightly
C. To beat rapidly until the mixture is fluffyD. To remove a thin layer of skin or peeling from fruits and vegetablesE. To cut into small piecesF. To cook in direct heat, as in a broilerG. To blend ingredients until soft and smooth, such as butter with sugarH. 1 cupI. To heat liquid until bubbles rise constantly to the surfaceJ. To cut into very small piecesK. TablespoonL. PoundM. To bring a heating unit, such as an oven, to a certain temperature before using itN. QuartO. 1 gallonP. OunceQ. To cook meat or poultry in the oven by dry heatR. To lower the temperature of the food, usually to room temperatureS. To heat solid foods, such as butter, until it becomes liquidT. To put dry ingredients through a sifter to break up particles and mix throughly |
Type the Definition that corresponds to the displayed Term.
Type the Term that corresponds to the displayed Definition.
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