Save
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password

Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

Term

BAVARIAN CREAM
click to flip
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't know

Term

THICKENING OF A GELATIN MIXTURE DEPENDS ON…
Remaining cards (6)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Baking 12 (CSCA)

CSCA - Bavarians, Gelatin & Commercial Baking

TermDefinition
BAVARIAN CREAM A classic dessert made with gelatin. There are modern versions, but classically it is a Creme Anglaise stabilized with gelatin, and lightened with soft plop stage whipped cream that is folded in. It is poured into a decorative oiled mold to set up.
THICKENING OF A GELATIN MIXTURE DEPENDS ON… Temperature, time, concentration of gelatin, alcohol content of mixture, sugar concentration, acidity of mixture.
POWER OF GELATIN FOR 1 ENVELOPE 1 envelope Knox gelatin = 2 ¼ teaspoons (will gel 2 cups of liquid)
ROPING Strings of gelatin that form when gelatin is added unevenly to a cold preparation.
BLOOM The strength of gelatin
WHAT IS A DISHER A portioning tool that helps commercial bakers maintain consistency.
WHAT IS STARCH RETROGRADATION Staling that begins immediately following the cooking process, characterized by the loss of moisture and chemical changes in the starches.
Created by: CSCAStudy
Popular Culinary Arts sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards