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CH_Unit5
Food and Dinner Table Setting
Term | Definition |
---|---|
dànchǎofàn | 蛋炒饭 egg fried rice |
jīdàntāng | 鸡蛋汤 egg drop soup |
chǎomiàn | 炒面 fried noodles |
miàntiáo | 面条 noodle |
jiǎozi | 饺子 dumpling |
bāozi | 包子 steamed stuffed bun |
hànbǎobāo | 汉堡包 hamburger |
sānmíngzhì | 三明治 sandwiches |
bǐsàbǐng | 比萨饼 pizza |
miànbāo | 面包 bread |
sèlā | 色拉 salad |
dāochā | 刀叉 knife & fork |
kuàizi | 筷子 chopsticks |
wǎn | 碗 bowl |
diézi | 碟子 plate |
bēizi | 杯子 glass |