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WHERE DOES DIGESTION BEGIN
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WHAT INVOLVES THE MECHANICAL PROCESSING, MOISTENING, AND MIXING.
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digestion
A&P 104
| Question | Answer |
|---|---|
| WHERE DOES DIGESTION BEGIN | ORAL CAVITY |
| WHAT INVOLVES THE MECHANICAL PROCESSING, MOISTENING, AND MIXING. | ORAL CAVITY, TEETH, TONGUE |
| WHAT INVOLVES MUSCULAR PROPULSION OF MATERIALS INTO THE ESOPHAGUS. | PHARNYX |
| WHAT INVOLVES THE TRANSPORT OF MATERIALS TO THE STOMACH. | ESOPHAGUS |
| WHERE DOES THE BREAKING DOWN OF MATERIALS BY ACID AND ENZYMES OCCUR. | STOMACH |
| WHAT ARE THE 4 REGIONS OF THE STOMACH. | CARDIA-TOP, FUNDUS- SUPERIOR, BODY-LARGEST, PYLORUS - DISTAL |
| WHAT INVOLVES THE ENZYMATIC DIGESTION AND ABSORPTION OF WATER AND VITAMINS. | SMALL INTESTINE |
| DEHYDRATION AND COMPACTION OF INDIGESTIBLE MATERIALS TAKE PLACE HERE. | LARGE INTESTINE |
| WHAT REGULATES FLOW OF CHYME. | PYLORIC SPHINCTER |
| WHERE SECRETION OF LUBRICATING FLUID CONTAINING ENZYMES AND BREAK DOWN CARBS . | SALIVARY GLANDS |
| WHAT IS NOT AN ACCESSORY ORGAN | LIVER |
| SECRETION OF BILE AND STORAGE OF NUTRIENTS HAPPEN HERE | LIVER |
| STORAGE AND CONCENTRATION OF BILE | GALBLADDER |
| WHERE EXOCRINE CELLS SECRETE BUFFERS AND DIGESTIVE ENZYMES | PANCREAS |
| WHAT BEGINS THE CHEMICAL DIGESTION OF STARCHES (CARBS) | AMYLASE |
| FRONT TEETH THAT ARE LIKE BLADES | INCISORS |
| TEETH THAT TEARS AND SLASHES FOOD | CUSPIDS |
| TEETH THAT ARE FLAT WITH RIDGES AND USED FOR CRUSHING AND MASHING | BICUSPIDS (MOLARS) |
| MIXTURE OF FOODS AND GASTRIC SECRETIONS | CHYME |
| INITIATES PROTEIN DIGESTION | PEPSIN |
| WHAT SECRETS B12 | PARTIAL CELLS |
| SECRETES PEPSINOGEN | CHIEF CELLS |
| WHERE DOES SECRETION OF PEPSIN OCCUR | STOMACH |
| SIGHT, SMELL, TASTE | CEPHALIC PHASE |
| G CELLS PRODUCE GASTRIN | GASTRIC |
| BEGINS WHEN CHYME ENTERS SMALL INTESTINE | INTESTINAL PHASE |
| CLOSE TO STOMACH | DUODENUM |
| MAJOR SITE FOR DIGESTION | JEJUNUM |
| LONGEST SEGMENT OF INTESTINE | ILEUM |
| G CELLS | POSITIVE FEEDBACK |
| LOW PH CHYME | SECRETIN |
| HIGH FAT CHYME | CHOLECYSTOKIN |
| HIGH FAT, HIGH GLUCOSE CHYME | GIP |
| BREAKS DOWN FAT | LIPASE |
| TRYPSIN, CHYMOTRYPSIN, CARBOXYPEPTIDE | PANCREAS ENZYMES |
| FAT SOLUBLE ENZYMES IN THE LIVER | A,D,E,K |
| CELLS THAT REMOVE OLD RBC | KUPFFER |
| WHAT BREAKS UP FAT MOLECULES | BILE SALTS |
| STORAGE OF BILE | GALBLADDER |
| VITAMINS ABSORBED IN THE LARGE INTESTINE | K,BIOTIN, B5 |
| INNER LINING OF LUMEN OF THE GI TRACT | MUCOSA |
| REGULATES SECRETIONS & MOTILITY/ PARASYMPATHETIC NEURONS | SUBMUCOSA |
| AMINO ACID BREAK DOWN REQUIRES | B6 |
| MUST BE IN THE DIET | ESSINTAL |
| CAN BE SYNTHESIZED IN THE CELLS | NONESSENTIAL |
| BAD CHOLESTEROL | LDL |
| GOOD CHOLESTEROL | HDL |
| REQUIRES O2 AND MORE EFFECENT | AEROBIC METABOLISM |
| REQUIRES NO O2 | ANEROBIC METABOLISM |
| BREAK DOWN ORGANIC MOLECULES | CATABOLISM |
| SYNTHESIS OF NEW ORGANIC | ANABOLISM |
| BREAKING OF A BOND IN A MOLECULE USING WATER BETWEEN ION/WATER, CHANGES PH | HYDROLYSIS |
| GENERATION OR BUILD UP OF GLUCOSE | GLUCOGENOSIS |
Created by:
lula78
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