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CNA TEST# 7
CH. 16,18,43,45,56
Question | Answer |
---|---|
CARBOHYDRATES | SUGARS AND STARCHES |
DIABETES | A CONDITON IN WHICH THE BODY CANNOT BREAK DOWN AND USE CARBOHYDRATES BECASUE THERE IS INSUFFICIENT INSULIN |
ELECTROLYTE | A FLUID THAT CONDUCTS ELECTRICITY |
EXOCRINE GLANDS | SYSTEM OF GLANDS WHICH SECRETE HORMONES INTO A BODY CAVITY OR DIRECTLY OUTSIDE THE BODY |
HORMONES | FLUID WHICH STARTS A SET OF REACTIONS WITHIN THE BODY |
IMMUNE | PROTECTED AGAINST INFECTION |
SECRETE | GIVE OFF |
BILE | SUBSTANCE MANUFACTURED BY LIVER, STORED BY GALLBLADDER; AIDS IN THE DIGESTION OF FATS |
COLON | THE LARGE INTESTINE |
DIGEST | TO BREAK DOWN FOOD SUBSTANCES |
DUODENUM | FIRST LOOP OG SMALL INTESTINE WHERE MOST OF DIGESTION OCCURS |
ENEMA | INSERTION OF FLUID INTO THE RECTUM AND COLON |
FECES | SOLID OR SEMI-SOLID BODY WASTE |
GASTROINTESTINAL | REFFERRING TO THE STOMACH AND INTESTINES |
GLUCOSE | SIMPLE SUGAR TO WHICH FOOD IS CONVERTED |
INSULIN | HORMONE SECRETED BY PANCREAS |
TOXINS | WASTE PRODUCTS RELEASED BY DISEASE-PRODUCING ORGANISMS |
CARBOHYDRATE | NUTRIENT DERIVED FROM PLANTS SUGARS AND STARCHES |
ENRICHED | VITAMINS ADDED TO PRODUCT |
FAT SOLUBLE VITAMINS | VITAMINS THAT DISSOLVE IN FAT RATHER THAN WATER |
NUTRIENT | SUBSTANCE IN FOOD THAT SUPPORTS LIFE |
NUTRITION | SCIENCE OF FOODS AND HOW THEY AFFECT HEALTH |
PROTEIN | NUTRIENT DERIVED FROM ANIMALS AND SOME PLANTS |
TRACE MINERALS | NUTRITIONAL MINERALS USED BY THE BODY IN TINY QUANTITIES |
WATER SOLUBLE VITAMINS | VITAMINS THAT DISSOLVES IN WATER INSTEAD OF FAT |
ALLERGY | HYPERSENSITIVE REACTION OF THE BODY TO A SPECIFIC FOOD OR SUBSTANCE |
THERAPEUTIC | PERTAINING TO OR USEFUL IN TREATMENT OF A DISEASE |
EMESIS | VOMIT |
SECRETION | FLUID PRODUCT RELEASED BY GLANDS |
SPECIMEN | SAMPLE OF BODY MATERIAL |
SPUTUM | FLUID COUGHED UP FROM LUNGS |
STOOL | WASTE MATERIAL FROM DIGESTIVE TRACT, FECES |