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Nutrition Lab/Serum
Lab levels
Question | Answer |
---|---|
FBG | 70 - 110 mg/dL |
hemoglobin A1C | 4.5 - 6.5 % and <7% for IDDM |
total cholesterol | 140 - 200 mg/dL |
HDL | >45 mg/dL near 60 is better |
LDL | <100 mg/dL |
triglycerides | <150 mg/dL; >200 high |
Mg | 1.5 -2.5 mEg/L |
P | 2.5 - 4.5 mg/dL |
Na | 135 - 145 mEq/L |
K | 3.5 - 5.0 mEq/L |
Cl | 95 - 105 mEq/L |
Ca | 8.5 - 10.5 mg/dL |
Hct | M: 42- 52% F: 37 - 47% |
Hgb | M: 14-18 g/dL; F: 12 - 16 g/dL |
RBC | 4 - 6 million/mm3 |
albumin | 3.5 - 5 g/dL |
total protein | 6 - 8 g/dL |
gastric aspirate pH | 2 - 3 nmol/h |
transferrin | 215 - 375 mg/dL |
TIBC | 229 - 365 mcg/dL |
Fe | M: 70 - 175 mcg/L; F: 65 - 175 mcg/L |
Vitamin B12 | 280 - 1500 pg/mL |
Folic acid | 3 - 13 ng/mL |
Zn | 50 - 150 mg/dL |
prealbumin (transthyretin) | 14 - 40 mg/dL |