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NASM Domain 1
Basic and applied sciences and nutritional concepts
Term | Definition |
---|---|
The Nervous System | communication network within the body |
Central Nervous System (CNS) | consists of brain and spinal cord; coordinates activity of the body |
Peripheral Nervous System (PNS) | nerves connecting the CNS to the rest of the body and the environment |
Somatic | part of the PNS that served outer areas of the body and skeletal muscle; voluntary |
Autonomic | Involuntary systems of the PNS (heart, digestion) |
Autonomic Subdivisions | sympathetic and parasympathetic |
Parasympathetic | decreases activation during rest and recovery |
Sympathetic | increases activation to prep for activity |
Motor (efferent) Neurons | transmit nerve impulses from the CNS to effector sites |
Sensory (afferent) Neurons | respond to stimuli; transmit nerve impulses from effector sites to the CNS |
Mechanoreceptors | sense distortion in body tissues |
Joint Receptors | respond to pressure, acceleration, and deceleration of joints |
Tendons | connect muscle to bone; provide an anchor for muscles to produce force |
Fascicles | bundle of individual muscle fibers |
Muscle Fiber | cellular components and myofibrils encased in a plasma membrane |
Sarcomere | produces muscular contraction; repeating sections of actin and myosin |
Sliding Filament Theory | thick and thin filaments slide past each other, shortening the entire sarcomere |
Type 1 (slow twitch) Muscle Tissue | small in size; fatigue slowly |
Type 2 (fast twitch) Muscle Tissue | larger in size; quick to produce maximal tension; fatigue quickly |
Motor Unit | consists of one motor neuron and the muscle fibers it connects with |
Neural Activation | contraction of a muscle generated by neural stimulation |
Neurotransmitters | chemical messengers that transport impulses from nerve to muscle |
Local Stabilization System consists of _____________ and attaches _____________ | transverse abdominis, internal oblique, multifidus, pelvic floor, diaphragm; directly to the vertebrae |
Global Stabilization System consists of _____________ and attaches ______________ | quadratus lumborum, psoas major, external oblique, rectus abdominis, gluteus medius, adductor complex, portions of internal oblique; attaches from pelvis to spine |
Movement System consists of ____________ and attaches ___________ | latissimus dorsi, hip flexors, hamstring complex, and quadriceps;; spine and/or pelvis to the extremities |
Axial Skeleton consists of: | the skull, rib cage, and vertebral column |
Appendicular Skeleton consists of: | the upper and lower extremities, and shoulder and pelvic girdles |
Skeletal System Function | supports, protects, allows bodily movement, produces blood, stores minerals |
Process | Projection protruding from a bone where muscles, tendons, or ligaments can attach |
Tendons | connect muscle to bone |
Ligaments | connect bone to bone; little blood supply and slow to heal |
Arthrokinematics | joint motion |
Non-Synovial Joints | no joint cavity, connective tissue or cartilage; little to no movement |
Synovial Joints | held together by joint capsule and ligaments; associated with movement |
Major motion types for joints are ______________ | roll, spin, and slide |
Hinge Joints: | elbows and ankles; sagittal plane movement |
Ball and Socket Joints: | hips and shoulders; most mobile joint with movement through all three planes of motion |
Endocrine System | system of glands that secrete hormones to regulate bodily function |
Insulin | regulates energy and glucose metabolism in the body |
Atria | smaller, superior chambers of the heart that receive blood from veins |
Right Atrium: | gathers deoxygenated blood returning to the heart |
Left Atrium: | gathers oxygenated blood from the lungs |
Sinoatrial (SA) Node: | initiates impulse for heart rate; known as the pacemaker and located in the right atrium |
Ventricles | larger, inferior chambers of the heart that pump blood out |
__________ ventricle pumps deoxygenated blood to the lungs | right |
__________ ventricle pumps oxygenated blood to the body | left |
__________ carry blood away from the heart | arteries |
__________ carry blood toward the heart | veins |
small branches of arteries that end in capillaries | arterioles |
Capillaries | the smallest blood vessels; they exchange gas, chemicals, and water between the blood and the body |
very small veins that connect capillaries to larger veins | venules |
Stroke Volume | the amount of blood pumped with each contraction |
Cardiac Output | volume of blood pumped per minute; heart rate x stroke volume |
Primary Inspiratory Muscles: | diaphragm and external intercostals |
Secondary Inspiratory Muscles: | scalenes, pectoralis minor, and sternoclediomastoid |
Expiratory Muscles: | internal intercostals and abdominals |
Resting Oxygen Consumption (VO2) | 3.5ml x kg x min = 1 metabolic equivalent (MET) |
Maximal Oxygen Consumption (VO2max) | highest rate of oxygen transport and utilization achieved at maximal physical exertion |
Cardiorespiratory Exercise increases: | cardiac output breathing efficiency oxygen transport and use use of fats for fuel mental alertness ability to relax and sleep tolerance to stress lean body mass metabolic rate |
Cardiorespiratory Exercise decreases: | resting heart rate cholesterol blood pressure the risks of heart disease blood clots depression anxiety obesity diabetes |
Aerobic | requires oxygen |
Anaerobic | without oxygen |
Adenosine triphosphate (ATP) | energy storage and transfer unit within cells |
gains enough energy with normal oxygen intake | Anaerobic threshold |
elevation of metabolism after exercise | Excess post oxygen consumption (EPOC) |
ATP-PC | Anaerobic High-intensity Lasts 10-15 seconds |
Glycolysis | Anaerobic Moderate-to-high intensity Up to 30-50 seconds |
Oxidative System | Aerobic glycolysis Krebs cycle Electron transport chain Long-term energy |
Biomechanics | science concerned with internal and external forces acting on the body |
influence applied by one object to another, accelerates or decelerates the second object | force |
Frontal Plane Motions: | adduction and abduction, lateral flexion, eversion and inversion |
Sagittal Plane Motions: | flexion and extension |
Transverse Plane Motions: | rotation, horizontal adduction and abduction |
Horizontal Abduction | transverse plane arm movement from anterior to lateral (e.g. chest flies) |
moving in opposite direction of force, accelerates or produces force; muscle shortens | Concentric Contraction |
muscle develops tension while lengthening; decelerates force. | Eccentric Contraction |
muscular force equal to resistive force, stabilizes force; no change in muscle length | Isometric Contraction |
Length-tension relationship | resting length of a muscle and the tension it can produce at that length |
Force-velocity curve | as the velocity of a contraction increases, concentric force decreases and eccentric force increases. |
ability to produce and reduce force, and stabilize the kinetic chain in all three planes of motion. | Neuromuscular Efficiency |
alignment of the musculoskeletal system that allows center of gravity to be maintained over a base of support. | Structural Efficiency |
Davis's Law | that soft tissue models along the lines of stress. |
neural impulses that sense tension are greater than the impulses that cause muscles to contract; provides inhibitory effect to muscle spindles | Autogenic Inhibition |
simultaneous contraction of one muscle, and relaxation of its antagonist to allow movement | Reciprocal Inhibition |
Relative Flexibility | tendency of the body to seek the path of least resistance |
What is pattern overload? | consistently repeating the same motion, which creates abnormal stress on the body |
What are predictable patterns of muscle imbalances? | postural distortion patterns |
muscle inhibition caused by a tight agonist, which inhibits its functional antagonist | Altered Reciprocal Inhibition |
What are the stages of the OPT model? | stabilization strength power |
a monosaccharide is | a single sugar unit (glucose, fructose, galactose) |
disaccharide | two sugar units (sucrose, lactose, maltose) |
polysaccharide | long chain of monosaccharides linked together (starch, fiber) |
Which fiber is dissolved by water and helps moderate blood glucose and lower cholesterol? | soluble fiber |
Which fiber does not dissolve in water? | insoluble fiber |
Glucose | a simple sugar made by the body from carbs, fats, and sometimes protein; a main source of fuel |
What is glycogen? | a complex carbohydrate used to store energy in liver and muscle tissue |
The rate carb sources raise blood sugar and the effect on insulin release is known as | Glycemic index |
What is considered high, moderate, and low on the glycemic index? | High >70 Moderate 56 - 69 Low <55 |
Triglycerides | chemical form of most fat in food and in the body |
What raises bad LDL cholesterol? | saturated fatty acid |
What raises bad and lowers good cholesterols and is used to increase shelf life in foods? | trans-fatty acids |
What increases good HDL cholesterol and decreases risk of heart disease? | unsaturated fatty acid |
calorie (lower case c) | amount of heat energy required to raise 1 gram of water by 1°C |
What percentage of total energy expenditure comes from physical activity? | 20% |
6-10% of total energy expenditure comes from: | digestion |
What is tolerable upper intake (UL)? | highest average daily intake level likely to pose no risk to health |
What is adequate intake (AI)? | recommended daily nutrient intake level adequate for healthy individuals |
Ergogenic aid | something that enhances athletic performance |