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Chapter 3
Infection Control. Safety, First Aid, and Personal Wellness
Term | Definition |
---|---|
Reservoir Host | cannot become susceptible host ; an individual or animal infected with a pathogenic microbe |
Susceptible Host | can become reservoir host; someone with decreased ability to resist infection |
nosocomial infection | infections acquired in a hospital generally within the first 48 hrs |
Healthcare Associated Infection (HAI) | acquired during healthcare delivery; infection associated with a healthcare facility |
6 Isolation | Strict, Contact, Acid Fast Bacili, Respiratory, Enteric, Dranage/Secretion |
DON | gown, mask, gloves |
DOF | gloves, mask, gown |
Universal Precaution | treating everything and everyone as infectious |
Personal Protective Equipment (PPE) | gloves, gowns, masks, close toe shoes/nonporous, mouth/nose protection |
Chain of infection | a series of components or events that lead to an infection: 1) infectious agent 2) reservoir 3) Exit Pathway 4) means of transmission 5) entry pathway 6)susceptible host |
biohazard | anything harmful or potentially harmful to health |
engineering controls | devices that isolate or remove a workplace BBP hazard |
Material Safety Data Sheets (MSDS) | contains general precautionary and emergency information for a hazardous product |
Center for Disease Control (CDC) | Federal Agency charged with the investigation and control of certain diseases |
Environmental Protection Program (EPA) | Federal Agency that regulates the disposal of hazardous waste |
Healthcare Infection Control Practices Advisory Committee (HICPAC) | Federal Organization tat advises the CDC on nosocomial infection prevention guidelines |
fomites | inanimate objects that can harbor material containing infectious agents |
Hazard Communication Standards (HazCom) | OSHA standards requiring employees to maintain documentation on hazardous chemicals |
infectious/ causative agent | pathogen responsible for causing an infection |
isolation procedures | procedures that separate patients with certain transmissible infections from others |
immune | protected from or resistant to a particular disease or infection |
Blood Borne Pathogen | term applied to infectious microorganisms in blood and other body fluids |
parenteral | any route other than the digestive tract |
pathogenic | capable of causing disease |
National Institute for Occupational Safety and Health (NIOSH) | federal agency that recommends ways to prevent work-related injury |
neutropenic | abnormally low neutrophil count |
work practice controls | practice that alter how tasks are performed to reduce the likelihood of BBP exposure |
transmission based precautions | precautions that reduce the risk of airborne. droplet, or contact transmission |
Standard Precautions | precautions to be used in caring for all patients |
reverse isolation | protects a patient who is highly susceptible to infection |
reservoir | source of an infectious microorganism |
permucosal | through mucous membranes |
percutaneous | through the skin |
vector transmission | transmission of an infectious agent by insect, arthropod, animal |
vehicle transmission | transmission of an infectious agent through contaminated food, water, drugs, or blood |
droplet | transfer of an infectious agent to the mucous membranes of the mouth, nose, or conjunctiva of the eyes |
airborne | sneezing, coughing, talking, and activities that produce aerosols; can remain suspended in the air or in dust particles |
direct contact | physical transfer; close or intimate contact such as touching or kissing |
indirect contact | touch of contaminated objects such as bed linens, clothing, dressings, and eating utensils |
Class A | wood or paper; cool with water or water based solution |
Class B | flammable liquid; block oxygen source or smother |
Class C | electrical equipment; extinguish with non-conducting agent |
Class D | combustible metals; extinguish with dry powder agent or sand |
Class K | cooking oils; cool and smother with splash prevention |