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Question | Answer |
---|---|
The study of food components and how the body uses them to sustain life and health is _____ | Nutrition |
This development help scientists better understand the effects of bacteria on food spoilage and human health | microscope |
What factor improved public opinion regarding cake and pancake mixes ? | Women entering the workforce |
Milk with chalk added is an example of which type of food? | Adulterated |
Who was the head chemist of the U.S department of agriculture who helped develop the food & drug law? | Harvey Wiley |
The food code is _________________ | a guide to handling food safety |
What are some examples of a food analogs? | Bacon chips |
What act requires all packaged foods to bear nutrition labeling ? | Nutrition labeling and education act |
A high protein cereal grain formulated from maize,sorgham, and cottonseed. | Incaparina |
Hydroponic crops grow with their roots suspended in the air. | They grow in liquid nutrient solutions |
What was originally created for the space program ? | Microwave and vaccum |
What was some contributions of George Washington Carver ? | He improved farming methods and conservations |
What are four factors food scientists must consider when developing new food products ? | Safety, cost,variety, and quality of food products. |
Identifies seven colors as acceptable for use in processed foods | 1st certified color regulations |
Prohibits the use of any additive in food that is found to cause cancer | Delaney Clause |
Requires accurate labeling of food packages with weight, measure, or numerical count | Gould Amendment |
Requires inspection of all meat sold across state lines | Meat Inspection Act |
Prohibits interstate commerce of misbranded and adultered food,drinks, and drugs. | Pure food and Drug Act |
List five jobs that require knowledge of proper food handling | Farmers, shippers, processors, food retailers, and cooks. |
Requires the safety of a new additive to be established before requesting an approval for its use | Food Additives amendment |