Question
click below
click below
Question
Normal Size Small Size show me how
Chapter 4
Forms of contamination 2.2
Question | Answer |
---|---|
What mean prevention? | Purchase food from approved, reputable suppliers. |
What are the basic characteristic of Fungi? | Yeasts, molds, and mushrooms |
for what is conformed biological toxin? | Origin, seafood toxin, illness, general symptoms. |
For what is conformed chemical contaminats? | Sources, symptoms and prevention |
What mean sources? | Cleaners, sanitizers, polishes, machine lubricants, and pesticides |
What mean symptoms? | Vary depending on chemical consumed |
What mean prevention? | Only use chemicals approved for use in foodservice operations |
What mean sources in physical contaminats? | Common objects that get into food , like: metal shavings from cans, wood, fingernails, etc. |
What mean symptoms in P.C? | Mild to fatal injuries are possible , etc... |
What mean prevention in P.C? | Purchase food from approved, reputable suppliers, etc... |