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Intro to Nutrition

Week 1 Quiz

QuestionAnswer
Which of the following is a definition of "nutrients"? chemicals in food used by the body for growth and health
An essential nutrient: must be obtained from food
A food contains 15 grams of carbohydrate, 3 grams of protein, and 1 gram of fat. How many calories does this food contain? 81 calories
How many calories are supplied by a vitamin? 0
Which nutrient is the medium for all bodily processes? water
The energy-yielding nutrients are: protein, carbohydrate, and fats
Which of the following are diet related diseases? all of these are correct
Since the 1980s, prevalence of obesity has: increased
___________ chemical reactions in the cells of the body that change food into energy. metabolism
A serving of food contains 10 grams of carbohydrate, 2 grams of protein, and 4 grams of fat. Based on this information, a serving of this food supplies ____ calories? 84
Created by: Mrsbradley21
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