Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Ch 9 Vocab
Chapter 9 Vocabulary- Food and Agriculture
| Term | Definition |
|---|---|
| Agribusiness | Commercial ag characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations. |
| Agricultural Revolution | The time when human beings first domesticated plants and animals and no longer relied entirely on hunting and gathering. |
| Agriculture | The deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain. |
| Aquaculture (aquafarming) | The cultivation of seafood under controlled conditions. |
| Cereal grain | A grass that yields grain for food. |
| Commercial Agriculture | Agriculture undertaken primarily to generate products for sale off the farm. |
| Crop | Any plant gathered from a field as a harvest during a particular season. |
| Crop rotation | The practice of rotating use of different fields from crop to crop each year to avoid exhausting the soil |
| Dairy Farm | A form of commercial agriculture that specializes in the production of milk and other diary products. |
| Desertification | Degradation of land, especially in semiarid areas, primarily because of human actions such as excessive crop planting, animal grazing, and tree cutting. Also known as semiarid land degradation. |
| Dietary energy consumption | The amount of food that an individual consumes, measured in kilocalories (calories in USA) |
| Double cropping | Harvesting twice a year from the same field. |
| Fishing | The capture of wild fish and other seafood living in the waters. |
| Food security | Physical, social, and economic access at all times to safe and nutritious food sufficient to meet dietary needs and food preferences for an active and healthy life. |
| Genetically modified organism (GMO) | A living organism that possesses a novel combination of genetic material obtained through the use of modern biotechnology |
| Grain | Seeds of a cereal grass. |
| Green revolution | Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers. |
| Horticulture | The growing of fruits, vegetables, and flowers. |
| Intensive subsistence agriculture | A form of agriculture characteristics of Asia's major population concentrations in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield of a parcel of land. |
| Milkshed | The area surrounding a city from which milk is supplied. |
| Mixed crop and livestock farming | Commercial farming characterized by integration of crops and livestock; most of the crops are fed to animals rather than consumed directly by humans. |
| No tillage | A farming practice that leaves all of the soil undisturbed and the entire residue of the previous year's harvest left untouched on the fields. |
| Overfishing | Capturing fish faster than they can reproduce. |
| Paddy | The Malay word for wet rice, increasingly used to describe a flooded field. |
| Pastoral nomadism | A form of subsistence agriculture based on herding domesticated animals. |
| Plantation | A large farm in tropical and subtropical climates that specializes in the production of one or two crops for sales, usually to a more developed country. |
| Prime agricultural land | The most productive farmland |
| Ranching | A form of commercial agriculture in which livestock graze over an extensive area. |
| Ridge Tillage | A system of planting crops on ridge tops in order to reduce farm production costs and promote greater soil conservation. |
| Sawah | A flooded field for growing rice |
| Shifting cultivation | A form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for a relatively few years and left fallow for a relatively long period. |
| Slash and burn agriculture | Another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris |
| Subsistence agriculture | Agriculture designed primarily to provide food for direct consumption by the farmer and the farmer's family. |
| Swidden | A patch of land cleared for planting through slashing and burning. |
| Transhumance | The seasonal migration of livestock between mountains and lowland pastures. |
| Truck Farming | Commercial gardening and fruit farming, so named for the Middle English word truck, meaning "barter" or "exchange of commodities" |
| Undernourishment | Dietary energy consumption that is continuously below the minimum requirement for maintaining a healthy life and carrying out light physical activity. |
| Wet rice | Rice planted on dry land in a nursery and then moved to a deliberately flooded field to promote growth. |
Created by:
clevelandv
Popular AP Human Geography sets