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Aphg vocab
Question | Answer |
---|---|
Regions too dry for mixed crop agriculture, farmers often raised wheat | Grain farming |
Typical fruit and vegetables grown in the United States include lettuce, broccoli, apples, oranges, and tomatoes | Commercial gardening |
Fruits and vegetables are grown near urbane market and sold to local suppliers, stores, and restaurants | Market gardening |
Local farms that supplied dairy products to customers in a small geographic area | Dairy farming |
Regions with hot dry summer, mild winters, narrow valleys, and some irrigation | Mediterranean agriculture |
Commercial grazing of animals confined to a specific area | Livestock ranching |
Settlements had groups of homes located near each other in a village and fostered a strong sense of place and often shared services | Clustered settlement |
Pattens in which farmers lived in homes spread throughout the country side | Dispersed settlement |
Buildings and human activities are organized close to a body of water or along a transportation route | Linear settlement |
Plot reflected the location of physical features and traditional patterns of use | Metes and bounds |
Rectangular plots of consistent size | Township and range system |
Farms were long, thin sections of land that ran perpendicular to a river | French long-lot system |