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N103 test 1 (GRCC

N103 test 1 (GRCC): Nutrition

QuestionAnswer
Basic nutrition Carbohydrates, Fats and proteins
Metabolism complex of biochemical occuring in the body's cells. (anabolism or catabolism. Process of producing and using energy within body cells.
mechanics of Metabolism Ingest food, then digest food, absorb nutrients and transported to liver where nutrients are metabolized to produce energy.
Carbohydrates Primary source of energy
Carbohydrates come from Plant foods, includes sugars, starches, simple and complex
Carbohydrates amount of calories needed to produce energy. 4 Kcal of energy per gram
Lack of Carbohydrates Causes tissue wasting from protein breakdown and metabolic acidosis from excess ketones as a by-product of fat breakdown.
Lack of Carbs Signs & symptoms Weak and deconditioned
Metabolic acidosis Low PH that causes ketones to develop. There is a pH imbalance in which the body has accumulated too much acid and does not have enough bicarbonate to effectively neutralize the effects of the acid.
Proteins - complete Made up of 23 amino acids. Examples: animal products, eggs, milk and meat.
proteins - incomplete less than 23 amino acids. Legumes, nuts, grains, cereals, vegetables.
Results when combining two incomplete proteins Complete protein (23 amino acids) .Example of 1 complete protein (23 amino acids)when combining beans and rice.
Protein uses Body forms connective tissue & muscles, make enzymes, hemoglobin, plasma proteins, and some hormones.
Protein energy use 4 Kcal of energy per gram
TPN Total Parental nutrition - Nutrition feedbag enteral feeding system.
Negative nitrogen balance Breakdown and loss of protein in body. A condition in which nitrogen output exceeds nitrogen intake, resulting in the body’s need to draw on its own stores of protein for energy.
Negative nitrogen balance may be caused by dietary imbalances, illness, infection, anxiety, or stress.
Saturated fats animal products, milk, meats, coconut and palm.
Unsaturated fats better nutrition from seeds, nuts and vegetable oil.
mono-unsaturated fats Better than unsaturated fats. Example includes olive oil.
used in body to absorb fat soluble vitamins as an energy source and to form essential substances Fat/lipids
Essential substances Fat soluble Vitamin A, D, E, K
The amount of calories it takes for Fats/lipids to supply energy to the body. 9 Kcal energy per gram
Lack of fats/lipids Excessive weight loss and skin lesions.
Fats are needed to produce essential substances Prostaglandin, steroids, salts, hormones
Excessive amounts of fat soluble vitamins (A, D, E, K) Toxicity
Water soluble vitamins Vitamin B-complex, folic acid and C. Excess ends up in urine and can be smelly.
Fat and water soluble vitamins facilitate body to use carbs and proteins.
transfat Oleo (margarine)
Minerals Works with other nutrients to maintain structure and function of body.
Minerals Zinc, Iodine, flouride, selenium, magnesium.
Theragrain M Most common vitamin given in hospital. Most elderly patients will be on it and their urine is smelly.
T or F. It's better take vitamins False. food sources are always preferable to supplements although supplements may be necessary when deficiencies exist.
Vitamin D can come from the sun
Vitamin K Synthesizes in large intestine.
Weight will decrease when energy or food intake is less than energy output. Eat less, exercise more
Weight will increase When energy or food intake is greater than energy output. Eat more than you exercise.
An average of 2000 calories/day MyPyramid.gov- RDA recommended
RDA recommended of Grains 6 ounces of grains
RDA recommended of veggies 2 cups
RDA recommended of fruit 2 cups
RDA recommended of milk or equivalent products 3 cups
RDA recommended of meats and beans 5 ounces
RDA recommended of fats 7 tsps or 32 grams
Carbs Should account for 55-60% total calories- primary energy source
Protein Should account for 12-20% of total calories - essential in growth and repair of tissues
Fats 25-30% total intake- main source of fatty acids, essential for growth and development.
Diabetics Take insulin then eat.
ADA diet for diabetes modifies CHO, fats and total calories in the diet.
Low cholestral/low fat diet Limits fats, especially saturated fats from animal sources.
Low sodium diets No more than 2000-3000 mg per day. Used for clients with CHF.
High Fiber diets Decreases risk of diverticulitis, decreases blood sugar in Diabetes mellitus, prevents and cures constipation.
High calorie and fluids needed for patients with increased temperature and infections.
Strategies to modify normal diet Read labels and look for hidden ingredients like sugar.
Clear liquid diet For pre-surgical patients. Liquids that you can see through (i.e. tea, jello, apple juice, broth, pop (coke) and popsicles)
Clear liquid diet for post surgical patients If patient is tolerant to liquids, then give them progressive diet (levels from liquids to solid diet)
Having trouble limiting portion size Difficulties in adhering to diet
Rationalization Apple pie is like eating a piece of fruit.
misinformation Honey is not sugar. It's okay for diabetics to eat in place of sugar. This is totally false, honey is the same as sugar.
Knowledge deficit Hidden terms
Powerful anti-inflammatory and immunosuppressive action when given in high doses Glucorticoids
Hormones that come from adrenal cortex Glucorticoids
Also referred to as steroids Glucorticoids
Helps with Rheumatoid arthritis, systemic lupus, inflammatory bowel disease, eye conditions Glucorticoids
Steroids Pre-term babies may need this to help with respiratory distress
Long term use of steroids Asthma, cancer or transplants.
Short term use of steroids Inject into infected area such as tendonitis, or bursitis.
Carbohydrate metabolism - glucocorticoids effects on Increases blood in diabetic or non-diabetic. Diabetics blood sugar increases even more , increase of insulin.
glucocorticoids effects on Protein metabolism Suppress protein the synthesis from protein on amino acids,reduces muscle mass, and decreases amount of protein in bone.
Glucocorticoids effects on fat metabolism Stimulates fat breakdown and redistributes fate throughout the body. Causes the moon face, pot belly, skinny arms and legs, and buffalo hump back.
Glucocorticoids Keeps people alive (i.e. transplant patients), reduces pain.
Glucocorticoids Use short term first, but can be used long term.
Increased temperature Causes Metabolism to increases, and should increase amount of fluid intake.
DX of infections- signs and symptoms Increased temperature. Elderly people, temps do not increase much so you need to look at other symptoms.
DX of infections- signs and symptoms Increased drainage around the wound
DX of infections- signs and symptoms sx of inflammation (pain, redness, swelling, heat at the site of infection.
DX of infections- signs and symptoms Increased WBC's (normal wbc are between 5,000-10,000/cubic mmm of blood)
WBC of 14,500 This is an increased WBC which indicates bacterial infection.
WBC of 3,000 This is a decreased WBC indicates viral infection.
What symptom could elderly people demonstrate when they have an infection? Confusion and behavioral changes.
Requirement for healing with increased temperature. Increase calorie and fluid intake.
What prevents healing? protein malnutrition delays wound healing, and increases incidence of infection. commonly there is a nitrogen imbalance.
Require protein for healing and repair of tissue, need vitamins, INCREASE FLUID, and drink protein shakes. Requirement for healing.
Normal fluid intake should be 2500 ml/day. Increase fluids to 1000 ml more/day = 3500 ml/ per day. How much fluid do you need when your temperature is increased.
Antibiotic resistant microorganisms MRSA is the most common (Moxicillin resistant...) and VRSA (Vancomyacin resistant....)
Review allergies and culture infection. Preferrable to wait to give antiobiotic till after culture is done and infection is identified. When do you start treating the infection?
Asceptic technique What helps to prevent introduction of additional mircoorganisms to client.
Nosocomial infections Infections acquired in the hospital.
Hospitals are site of extensive use of antibiotics. Bacteria mutate and become resistant. Reason why nosocomial infections develop
Hospital is where invasive behaviors occur that open the risk of infections. Reason why nosocomial infections develop
Some hospital pts have altered immune systems and are more likely to develop infections Reason why nosocomial infections develop
Poor handwashing by caregivers Reason why nosocomial infections develop
Problems with development of Nosocomial Added expense- insurance will not pay for infections if it happened in the hospital.
Problems with development of Nosocomial Superbugs develop
Problems with development of Nosocomial MRSA started out as a nosocomial, but by now is a community infection.
Standard universal precautions Isolation technique
Most important measure in infection control- handwashing before and after giving care Isolation technique
Airborne precautions (TB- placed in negative air flow room) Isolation technique
Droplet precautions Isolation technique mostly used for influenza/pnueumonia- when persons are breathing out)
Contact isolation Isolation technique- something is draining- wound drain, c-dif
Neutrapenic precautions Isolation technique to protect cancer patients from us so that we don't give them an infection.
Long term use of steroids Adrenal gland quits putting out corticoid steroids- it hybernates.
If adrenal glands are not working as a result of steroid use May need dose or 2 if in emergency room because adrenal glands are not working due to long term use of steroids.
Long term use of steroids osteoporosis may develop in patients and are prone to rib and vertebrae fractures.
Adverse effect of steroid use Steroids mask symptoms of infection. person could be having a serious infection without knowing because of effects of steroids.
Adverse effect of steroid use Glucose intolerance= some degree of resistance to insulin, so you can't move glucose into cells efficiently and utilize it as an efficient body fuel.
Adverse effect of steroid use is myopathy Especially with long term use, mobility & muscle strength effects proximal arms and legs.
Long term use of steroids can cause fluid and electrolyte disturbances signs and symptoms are unusual potassium levels and edema.
Adverse effect of steroid use Causes growth retardation in children- Gary Coleman.
Ketones Ketones are a by-product/or waste product when your body burns stored fat for energy.
Created by: Wends1984
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