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IC 2 Lesson 3
Integrated Chinese Lesson 3
Term | Definition |
---|---|
正好 | (zhèng hǎo) Coincidentally |
门口 | (mén kǒu) Doorway; entrance |
留学生 | (liú xué shēng) Student studying abroad |
菜单 | (cài dān) Menu |
鸡 | (jī) Chicken |
清蒸 | (qīng zhēng) To steam food without sauce |
味道 | (wèi dao) Flavor |
芥蓝 | (jiè lán) Chinese brocolli |
嫩 | (nèn) Tender |
香 | (xiāng) Fragrant; pleasant-smelling |
菠菜 | (bō cài) Spinach |
叫菜 | (jiào cài) To order food |
新鲜 | (xīn xian) Fresh |
清淡 | (qīng dàn) Light in flavor |
咸 | (xián) Salty |
油 | (yóu) Oil; oily |
餐巾 | (cān jīn) Napkin |
不如 | (bù rú) Not equal to; inferior to; to not measure up to |
各 | (gè) Each; every |
口味 | (kǒu wèi) Dietary preference |
比如 | (bǐ rú) For example |
辣 | (là) Spicy |
口水 | (kǒu shuǐ) Saliva |
流 | (liú) To flow |
考虑 | (kǎo lǜ) To consider |
主意 | (zhú yi) Idea |