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C3 Jiaozi
C3&4 Jiaozi
Chinese term | Pinyin | English |
---|---|---|
绞肉 | jiǎo ròu | ground meat |
蛋 | dàn | egg |
葱 | cōng | green onion |
白菜 | bái cài | cabbage |
酱油 | jiàng yóu | soy sauce |
盐 | yán | salt |
麻油 | má yóu | sesame oil |
白胡椒 | bái hú jiāo | white pepper powder |
混合 | hùn hé | to mix |
搅一搅 | jiǎo yī jiǎo | to stir |
捏紧 | niē jǐn | pinch tightly |
饺子皮 | jiǎo zi pí | dumpling wrapper |
包饺子 | bāo jiǎo zi | to make dumplings |
姜 | jiāng | ginger |
饺子馅 | jiǎo zi xiàn | stuffing for dumplings |
匙 | chí | spoon |
杯 | bēi | cup |
碗 | wǎn | bowl |
烧开水 | shāo kāi shuǐ | to boil water |
沾 | zhān | to dip |
糖醋里脊 | táng cù lǐ ji | sweet & sour pork |
春卷 | chūn juǎn | egg rolls |
包子 | bāo zi | steamed bun |
饺子 | jiǎo zi | dumplings |
炒饭 | chǎo fàn | fried rice |
北京烤鸭 | běi jīng kǎo yā | Beijing roasted duck |
葱油饼 | cōng yóu bǐng | green onion pancake |
月饼 | yuè bǐng | moon cake |
绿豆糕 | lǜ dòu gāo | mung bean cake |
宫保鸡丁 | gōng bǎo jī dīng | Kong bao chicken |
麻婆豆腐 | má pó dòu fǔ | Mapo tofu |
红烧狮子头 | hóng shāo shī zǐ tóu | Stewed meat balls in soy sauce |
小笼包 | xiǎo lóng bāo | steamed soup dumpling |
东坡肉 | dōng pō ròu | braised pork belly |