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FATS
LIPIDS-NUTRIENTS
Question | Answer |
---|---|
CHEMICAL NAME FOR FATS | LIPIDS |
FATS-CONCENTRATED STORAGE FUEL | (BACK UP FOR CARBS)(SECONDARY ENERGY SOURCE) |
FATS SERVE AS: | a. SUPPORT & PROTECT VITAL ORGANS b. REGULATE BODY TEMP/PROVIDE INSULATIONc. PROTECT NERVE FIBERS,RELAYS NERVE IMPULSESd. FORM FATTY CENTER OF CELL WALLS, TRANSPORT NUTRIENTS ACROSS CELL MEMBRANES |
MOST SATURATED FATS ARE: | ANIMAL ORIGIN, SUCH AS MEAT/DAIRY |
HIGHEST SATURATED FAT IS: | MARGARINE |
MONOUNSATURATED FAT | WHEN FATTY ACID HAS ONE UNFILLED HYDROGEN SPACE. MOSTLY PLANT FOODS. EXAMPLES: OLIVES, OLIVE OIL, PEANUTS, PEANUT OIL, CANOLA OIL, ALMOUNDS, PECANS & AVOCADOS |
POLYUNSATURATED FAT | FATTY ACID THAT HAS TWO OR MORE HYDROGEN SPACES. EXAMPLES: VEGETABLE OILS, SAFFLOWER, CORN, COTTONSEED & SOYBEAN. |
ESSENTIAL FATTY ACID | MOST COME WITH THE FOOD WE EAT. iF ABSENCE WILL LEAD TO A SPECIFIC DEFICIENCY DISEASE. BODY CANNOT MANUFACTURE IT, MUST OBTAIN IT FROM DIET. ESSENTIAL FOR: TISSUE STRENGTH, CHOLESTEROL METABOLISM, MUSCLE TONE, BLOOD CLOTTING & HEART ACTION. |
CHOLESTEROL | VITAL SUBSTANCE IN HUMAN METABOLISM THAT OCCURS NATURALLY IN ANIMAL FOODS. THERE IS NO CHOLESTEROL IN PLANT FOODS. MAIN FOOD SOURCE OF CHOLESTEROL IS EGG YOLKS, ORGAN MEATS(LIVER & KIDNEY), OTHER MEATS. |
CHOLESTEROL IS BROKEN DOWN BY | LIVER, ADRENAL CORTEX, SKIN, INTESTINES, TESTES & OVARIES. |
2 CLASSIFICATIONS OF LIPOPROTEINS(FATS/PROTEINS) | LDL(LOW DENSITY LIPOPROTEINS) & HDL (HIGH DENSITY LIPOPROTEINS) - LIFE LONG DIET CHANGE |
ADIPOSE TISSUE | IS WHEN EXCESSIVE FAT IN THE DIET IS STORED.TOO MANY KCAL EXCEEDING THE REQUIREMENTS OF IMMEDIATED ENERGY NEEDS. |
US DIETARY SUGGESTIONS ON MEATS | LEAN CUTS, USE MORE POULTRY/SEAFOOD(EXCEPT SHRIMP), REMOVE SKIN-TRIM FAT, AVOID ADDING FAT IN COOKING, USE SMALLER PORTIONS. |
US DIETARY SUGGESTIONS ON OILS | USE SPARINGLYUSE LOW SATURATED FAT |
US DIETARY SUGGESTIONS ON EGGS | LIMIT TO 2-3 PER WEEK.EGG WHITE FREELYEGGS HIGH IN SERIUM CHOLETEROL LEVELS |
US DIETARY SUGGESTIONS ON MILK | USE LOW FAT OR FAT FREEUSE LOW FAT CHEESEDRINKING 1/2 PINT A DAY=DRINKING 1/2 PINT OF CREAM |